Omics approaches for the authentication of camel milk

Abstract

The global demand for camel milk is increasing due to its recognized nutritional and health benefits. However, the adulteration of camel milk and its derivatives remains a challenging concern, as it negatively impacts the quality of the product and may potentially pose health risks to consumers. Within this context, omics approaches have emerged over the past few decades as a powerful strategy for addressing a wide range of issues related to the authentication of camel milk. The objective of this contribution is to provide a comprehensive review of the use of omics approaches for the assessment of camel milk authenticity. The use of metabolomics, proteomics, and genomics has been extensively examined in the available literature to establish a solid groundwork for researchers and industrial stakeholders dealing with camel milk.