Corrigendum to “Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices” [LWT - Food Science and Technology (Lebensmittel-Wissenschaft und -Technologie) 207 116652]
Carmen Mendez-Sanchez , Maria Carme Güell , Montserrat Ferrando , Luis Rodriguez-Saona , Rafael Jimenez-Flores , Joan Carles Domingo , Silvia de Lamo Castellvi
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期刊介绍：
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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