A novel g-C3N4/TiO2 heterojunction for ultrasensitive detection of bisphenol A residues

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-02-15 Epub Date: 2024-11-19 DOI:10.1016/j.foodchem.2024.142123
Xin Jiang , Han Jiang , Yimin Tang , Rui Wang , Wenxue Wang , Libin Yang , Bing Zhao
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Abstract

Semiconductor heterojunction with functional integration can be used as an excellent matrix for the ultrasensitive detection of bisphenol A (BPA) with low molecular affinity. Here, a simple, low-cost and sensitive surface-enhanced Raman scattering (SERS) strategy using g-C3N4/TiO2 heterojunction as substrate was presented for detection of BPA residues in foods. The g-C3N4/TiO2 achieved specific chemisorption for target analyte by the formation of intermolecular H-bond between g-C3N4 and BPA. And, a high-efficiency carrier separation in TiO2 induced by heterostructure could be achieved for charge transfer between the substrate and molecule by a “donor-bridge-acceptor” charge-transfer mode. Due to the synergistic/collaborative contributions of two monomers in heterojunction, the SERS enhancement factor was as high as 3.77 × 107. The detection limit of BPA residues in foods (milk, juice and drinking water) was as low as 10−9 mol·L−1, far below the EU standard. The developed substrate also exhibited excellent stability and anti-interference capability.

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用于超灵敏检测双酚 A 残留的新型 g-C3N4/TiO2 异质结
具有功能集成的半导体异质结可用作超灵敏检测低分子亲和性双酚 A(BPA)的优良基质。本文介绍了一种以 g-C3N4/TiO2 异质结为基底的简单、低成本和灵敏的表面增强拉曼散射(SERS)策略,用于检测食品中的双酚 A 残留。g-C3N4/TiO2 与双酚 A 之间形成的分子间 H 键实现了对目标分析物的特异性化学吸附。此外,异质结构在 TiO2 中诱导的高效载流子分离可以通过 "供体-桥-受体 "电荷转移模式实现基质与分子之间的电荷转移。由于异质结中两种单体的协同/合作贡献,SERS 增强因子高达 3.77 × 107。食品(牛奶、果汁和饮用水)中双酚 A 残留的检测限低至 10-9 mol-L-1,远远低于欧盟标准。所开发的基底还具有优异的稳定性和抗干扰能力。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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