Magnetic-plasmonic blackbody enhanced lateral flow immunoassay of staphylococcal enterotoxin B

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2024-11-19 DOI:10.1016/j.foodchem.2024.142130
Jiayi Sun, Yuhao Wu, Xinya Fan, Juan Peng, Xiaolong Wang, Yonghua Xiong, Xiaolin Huang
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Abstract

Staphylococcal enterotoxin B (SEB) in food is a serious health risk, making rapid and accurate detection methods essential. Herein, we synthesized a magnetic plasmonic blackbody, Fe3O4@Au/PDA, by coating a gold/polydopamine (Au/PDA) layer onto an Fe3O4 core. This Fe3O4@Au/PDA exhibits broadband absorption, excellent stability, and rapid magnetic response, making it ideal for use as a magnetic separation tool and colorimetric signal amplifier. We integrated Fe3O4@Au/PDA into a lateral flow immunoassay (LFIA) for ultrasensitive SEB detection, combining magnetic enrichment with enhanced colorimetric signal output. The Fe3O4@Au/PDA-based LFIA achieved a detection limit of 0.19 ng/mL, approximately 41 times lower than traditional gold nanoparticle-based LFIA. Its real-world applicability was tested in various food samples (milk, milk powder, apple juice, and lettuce) with recoveries between 82.4 % and 111.2 % and a coefficient of variation below 12.6 %. Collectively, the designed Fe3O4@Au/PDA shows great promise as a novel multifunctional signal amplification label, advancing the design and development of ultrasensitive LFIA for various fields, such as food safety detection.
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磁-等离子体黑体增强型横向流动免疫测定葡萄球菌肠毒素 B
食品中的葡萄球菌肠毒素 B (SEB) 严重危害人们的健康,因此必须采用快速准确的检测方法。在此,我们通过在 Fe3O4 内核上镀金/多巴胺(Au/PDA)层,合成了一种磁性等离子体黑体--Fe3O4@Au/PDA。这种 Fe3O4@Au/PDA 具有宽带吸收、出色的稳定性和快速的磁响应,因此非常适合用作磁分离工具和比色信号放大器。我们将 Fe3O4@Au/PDA 集成到横向流动免疫分析(LFIA)中,用于超灵敏 SEB 检测,将磁性富集与增强的比色信号输出相结合。基于 Fe3O4@Au/PDA 的 LFIA 检测限为 0.19 ng/mL,比传统的基于金纳米粒子的 LFIA 低约 41 倍。在各种食品样品(牛奶、奶粉、苹果汁和莴苣)中测试了其实际应用性,回收率在 82.4 % 到 111.2 % 之间,变异系数低于 12.6 %。总之,所设计的 Fe3O4@Au/PDA 作为一种新型多功能信号放大标签显示出巨大的前景,推动了食品安全检测等多个领域超灵敏 LFIA 的设计和开发。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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