Abolfazl Sardashti-Nahi, Hamidreza Ganjali, Hamidreza Mobasser, Hamidreza Fanaei, Ahmad Mehraban
{"title":"Impact of Plant Density and Irrigation Regimes on Physiological and Biochemical Responses of Cumin (Cuminum cyminum)","authors":"Abolfazl Sardashti-Nahi, Hamidreza Ganjali, Hamidreza Mobasser, Hamidreza Fanaei, Ahmad Mehraban","doi":"10.1007/s40003-024-00739-1","DOIUrl":null,"url":null,"abstract":"<div><p>Cumin (<i>Cuminum cyminum</i> L.) is a medicinal plant, and its quality and quantity are notably affected by agricultural practices such as plant density and irrigation. A split-plot experiment was conducted using a randomized complete block design (RCBD) with three replications for two crop years (2018–2020) at the Sistan Agricultural and Natural Resources Research and Education Center, Iran. The irrigation methods included: I<sub>1</sub>, which involved irrigation during vegetative, flowering, and seed-filling stages; I<sub>2</sub>, which involved irrigation during vegetative and flowering stages; I<sub>3</sub>, which involved irrigation during flowering and seed-filling stages; I<sub>4</sub>, which involved irrigation only during flowering stage; and I<sub>5</sub>, which involved no irrigation at all. The experiment also included testing plant density at 30, 50, and 100 plants per m<sup>2</sup>. The study found that different irrigation regimes significantly impacted seed yield, relative water content, chlorophyll, proline, total carbohydrate, antioxidant activities, and essential oil content. The maximum seed yield was attained with I<sub>1</sub> (control) and a planting density of 100 plants per m<sup>2</sup>, resulting in 651.9 kg ha<sup>−1</sup> and 672.4 kg ha<sup>−1</sup> in the first and second years, respectively. The irrigation during flowering and seed filling (I<sub>3</sub>) with 50 and 100 plants per m<sup>2</sup> also showed a high seed yield in the first year. Non-irrigation and 30 plants per m<sup>2</sup> density resulted in the highest catalase, peroxidase, and superoxide dismutase activities. The essential oil content varied depending on irrigation and planting density, with the highest content achieved with I<sub>4</sub> irrigation and a planting density of 50 and 30 plants per m<sup>2</sup> in the first and second years (5.44 and 4.5%), respectively. The essential oil compounds with the highest mean values were β-pinene and safranal, while cuminaldehyde and sabinene had the lowest mean values. The research findings suggest that for optimal plant performances, it is advisable to use a planting density of 50 plants per m<sup>2</sup> and implement two irrigation stages during vegetative growth and flowering.</p></div>","PeriodicalId":7553,"journal":{"name":"Agricultural Research","volume":"13 4","pages":"660 - 675"},"PeriodicalIF":1.4000,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1007/s40003-024-00739-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Cumin (Cuminum cyminum L.) is a medicinal plant, and its quality and quantity are notably affected by agricultural practices such as plant density and irrigation. A split-plot experiment was conducted using a randomized complete block design (RCBD) with three replications for two crop years (2018–2020) at the Sistan Agricultural and Natural Resources Research and Education Center, Iran. The irrigation methods included: I1, which involved irrigation during vegetative, flowering, and seed-filling stages; I2, which involved irrigation during vegetative and flowering stages; I3, which involved irrigation during flowering and seed-filling stages; I4, which involved irrigation only during flowering stage; and I5, which involved no irrigation at all. The experiment also included testing plant density at 30, 50, and 100 plants per m2. The study found that different irrigation regimes significantly impacted seed yield, relative water content, chlorophyll, proline, total carbohydrate, antioxidant activities, and essential oil content. The maximum seed yield was attained with I1 (control) and a planting density of 100 plants per m2, resulting in 651.9 kg ha−1 and 672.4 kg ha−1 in the first and second years, respectively. The irrigation during flowering and seed filling (I3) with 50 and 100 plants per m2 also showed a high seed yield in the first year. Non-irrigation and 30 plants per m2 density resulted in the highest catalase, peroxidase, and superoxide dismutase activities. The essential oil content varied depending on irrigation and planting density, with the highest content achieved with I4 irrigation and a planting density of 50 and 30 plants per m2 in the first and second years (5.44 and 4.5%), respectively. The essential oil compounds with the highest mean values were β-pinene and safranal, while cuminaldehyde and sabinene had the lowest mean values. The research findings suggest that for optimal plant performances, it is advisable to use a planting density of 50 plants per m2 and implement two irrigation stages during vegetative growth and flowering.
期刊介绍:
The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.