Limosilactobacillus fermentum KBL674 Alleviates Vaginal Candidiasis.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Probiotics and Antimicrobial Proteins Pub Date : 2024-11-19 DOI:10.1007/s12602-024-10403-3
Sung Jae Jang, Eun Jung Jo, Cheonghoon Lee, Bo-Ram Cho, Yun Jeong Shin, Jun Soo Song, Woon-Ki Kim, Nanhee Lee, Hyungjin Lee, SungJun Park, GwangPyo Ko
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Abstract

Candida albicans (C. albicans) is the primary etiologic agent of vaginal candidiasis. Lactobacillus species are predominant in the vaginal microbiome; they inhibit the development of vaginal candidiasis by producing antimicrobial agents, such as lactic acid and hydrogen peroxide. In this study, we investigated the effects of Limosilactobacillus fermentum (L. fermentum) KBL674 in a mouse model of vaginal candidiasis. L. fermentum KBL674 inhibited C. albicans hyphal growth. Moreover, oral administration of L. fermentum KBL674 significantly suppressed vaginal C. albicans infection and associated symptoms, including tissue thickness and immune cell infiltration. A substantial quantity of L. fermentum KBL674 was excreted by the mice within 6 h after oral administration, indicating that most L. fermentum KBL674 did not settle within the gastrointestinal tract. L. fermentum KBL674 modulated gut microbiome diversity, increasing abundances of the genera Akkermansia, Eubacterium, and Faecalibaculum and family Muribaculaceae. Abundances of these bacteria showed negative correlations with the vaginal C. albicans burden in the mouse model, suggesting links between the gut microbiome composition and the vaginal C. albicans burden. Therefore, L. fermentum KBL674 can reduce the vaginal C. albicans burden via direct or indirect inhibition and modulation of the gut microbiome composition preventively.

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KBL674 型柠檬酸乳杆菌发酵产物可缓解阴道念珠菌病。
白色念珠菌(C. albicans)是阴道念珠菌病的主要病原体。乳酸杆菌在阴道微生物群中占主导地位;它们通过产生乳酸和过氧化氢等抗菌物质来抑制阴道念珠菌病的发展。在本研究中,我们研究了发酵柠檬乳杆菌(L. fermentum)KBL674 对小鼠阴道念珠菌病模型的影响。L. fermentum KBL674能抑制白色念珠菌的头状花序生长。此外,口服 L. fermentum KBL674 能显著抑制阴道白念珠菌感染及相关症状,包括组织厚度和免疫细胞浸润。口服后 6 小时内,大量 L. fermentum KBL674 被小鼠排出体外,这表明大部分 L. fermentum KBL674 并未在胃肠道内沉积。L. fermentum KBL674调节了肠道微生物组的多样性,增加了Akkermansia属、Eubacterium属、Faecalibaculum属和Muribaculaceae科细菌的丰度。这些细菌的丰度与小鼠模型中阴道白念珠菌的负担呈负相关,表明肠道微生物组的组成与阴道白念珠菌的负担之间存在联系。因此,L. fermentum KBL674 可以通过直接或间接抑制和调节肠道微生物组的组成,预防性地减少阴道白僵菌的负担。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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