Current Status and Prospects of the Global Sugar Beet Industry

Abstract

As a major sugar crop, sugar beet plays a crucial role in the global sugar industry, alongside the dominant sugarcane. Despite its advantages in mechanization and adaptability to temperate climates, the sugar beet industry faces significant challenges, including pest and disease pressures, environmental stressors, and intense competition from cane sugar and artificial sweeteners. This review systematically examines the global sugar beet industry, focusing on production trends, technological advancements, and market dynamics. We highlight the growing role of technological innovations in improving yields and combating biotic and abiotic stresses, as well as the regulatory changes shaping pest management practices. The paper also discusses the competitive disadvantages of sugar beet, including higher production costs and limited pricing competitiveness compared to cane sugar. Future directions for the industry emphasize the need for a comprehensive strategy that includes technological adoption, sustainable farming practices, and market diversification to ensure continued relevance in the evolving global sugar market. This review provides valuable insights for stakeholders aiming to enhance the international competitiveness of sugar beet production.