Genomic and taxonomic characterization of the Comamonas sp. nov., a bacterium isolated from Brazilian Cerrado soil.

IF 2.1 4区 生物学 Q3 MICROBIOLOGY Brazilian Journal of Microbiology Pub Date : 2024-11-22 DOI:10.1007/s42770-024-01566-w
T D Frederico, I C Cunha-Ferreira, C S Vizzotto, J F de Sousa, M M Portugal, M R Tótola, R H Krüger, J Peixoto
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Abstract

A novel strain identified as Comamonas sp. was isolated from the soil of the Brazilian savanna-like Cerrado biome, a global hotspot for biodiversity. Phylogenetic analysis based on 16 S rRNA gene sequences showed that this strain is classified as Betaproteobacteria from the family Comamonadaceae. The digital DNA-DNA hybridization (dDDH) and Average Nucleotide Identity (ANI) results, of respectively 48.6% and < 93%, indicated that Comamonas sp. consists in a new species with Comamonas testosteroni as its closest strain. Comamonas sp. is a Gram-negative, rod-shaped, and non-spore-forming bacterium. Its colonies typically exhibit a round, convex, and irregular shape with a clear color and spotted edges. It is characterized as non-fermenting, aerobic, and motile, presenting both oxidase and catalase activities. The optimal growth parameters for this bacterial strain are 30 °C, a pH range of 5-8, and 0% NaCl. In addition, its fatty acid profile included palmitic acid (C16:0) at 26.94%, 13-Methyltetradecanoic Acid (iso-C15:0) at 10.94%, myristic acid (C14:0) at 8.94%, and a summed feature comprising 16:1 ω7c, 16:1 ω6c, or 16:1 at 15.8%. Genomic analysis of Comamonas sp. revealed a GC content of 62.1% across its 5.6 Mb genome. Phylogenomic and pangenome analyses, along with in silico phenotypic characterization indicate that this strain represents a novel species within the Comamonas genus, which we propose to name Comamonas brasiliensis nov.

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从巴西 Cerrado 土壤中分离出的 Comamonas sp.
从全球生物多样性热点地区--巴西热带稀树草原塞拉多生物群落的土壤中分离出一株新菌株,该菌株被鉴定为 Comamonas sp.。基于 16 S rRNA 基因序列的系统发育分析表明,该菌株被归类为 Comamonadaceae 科 Betaproteobacteria 属。数字 DNA-DNA 杂交(dDDH)和平均核苷酸同一性(ANI)结果分别为 48.6%和 26.94%的 16:0)、10.94%的 13-甲基十四烷酸(异 C15:0)、8.94%的肉豆蔻酸(C14:0)以及 15.8%的 16:1 ω7c、16:1 ω6c或 16:1 的总和特征。Comamonas sp.的基因组分析显示,其 5.6 Mb 基因组的 GC 含量为 62.1%。系统发生组和泛基因组分析以及硅表型鉴定表明,该菌株代表了 Comamonas 属中的一个新物种,我们建议将其命名为 Comamonas brasiliensis nov。
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来源期刊
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology 生物-微生物学
CiteScore
4.10
自引率
4.50%
发文量
216
审稿时长
1.0 months
期刊介绍: The Brazilian Journal of Microbiology is an international peer reviewed journal that covers a wide-range of research on fundamental and applied aspects of microbiology. The journal considers for publication original research articles, short communications, reviews, and letters to the editor, that may be submitted to the following sections: Biotechnology and Industrial Microbiology, Food Microbiology, Bacterial and Fungal Pathogenesis, Clinical Microbiology, Environmental Microbiology, Veterinary Microbiology, Fungal and Bacterial Physiology, Bacterial, Fungal and Virus Molecular Biology, Education in Microbiology. For more details on each section, please check out the instructions for authors. The journal is the official publication of the Brazilian Society of Microbiology and currently publishes 4 issues per year.
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