Pesticide residues in tropical agricultural soils: Distribution, seasonality, and earthworm ecological risk

Abstract

Soil contamination by pesticide residues is associated with agricultural intensification in tropical regions and endangers human health and the environment. A mixture of pesticide residues and their degradation products persist in agricultural soils and represent a risk to soil organisms. In this study, we aimed to investigate the concentration and distribution of organochlorine (OC) and organophosphate (OP) pesticide residues in agricultural soils where the industrial cultivation of maize and soybeans is intensively carried out, at three depths (0–5, 5–15, and 15–30 cm) and during two seasons (rainy and dry). Likewise, we performed the ecological risk assessment of those found pesticide residues on two earthworm species, Eisena fetida, and Aporrectoda calagionsa. We calculated the Toxicity-Exposure Ratio (TER) using Predicted no Effect Concentrations (PNEC) and measured concentrations in soils, for identifying the risk of pesticide residues separately. The Risk Quotient (RQ) method was used to evaluate the ecological risk of pesticide residue mixtures in soils from each cropping system. Endrin ketone and dieldrin were the pesticide residues with the highest frequency of detection. The highest concentration in the study was found in a soil sample from maize crops in the dry season at 15–30 cm depth (2917 ng/g). The pesticide mixture from soil samples belonging to maize (0–5 cm) and soybean (5–15 cm) crops in dry season posed the highest ecological risk for A. caliginosa with 100 %, and a maximum RQ of 82.2. Endrin ketone is the OC that contributed most to the overall toxicity of the pesticide mixture in soil samples from maize crop and dieldrin in soil samples from soybean crop. Among OP, disulfoton contributed most to RQsite in soybean crop and methyl parathion in maize crop. Results pointed out the need to apply alternatives to remediate obsolete pesticide residues and restrict the use of methyl parathion and disulfoton in maize and soybean crops, to reduce the ecological risk that represent for earthworms.