{"title":"Efficacy of Beauveria bassiana Ric1 in controlling Zophobas morio larvae: A promising biological approach","authors":"Yasemin Aş , Şebnem Tireng Karut , Gözde Büşra Eroğlu","doi":"10.1016/j.jspr.2024.102471","DOIUrl":null,"url":null,"abstract":"<div><div>The study aimed to evaluate the efficacy of entomopathogenic fungi for the biological control of <em>Zophobas morio</em> (Fabricius, 1776) to prevent economic losses in packaged amylase food products. This study aimed to evaluate the potential of the entomopathogenic fungus <em>Beauveria bassiana</em> Ric1 as a biological control agent against <em>Z. morio</em>. The <em>B. bassiana</em> Ric1 isolate was cultured on Sabouraud Dextrose Agar (SDA), displaying white colonies with irregular edges and producing spherical conidia. Phylogenetic analysis using ITS gene sequences confirmed the isolate's close relation to other <em>B. bassiana</em> strains. <em>Z. morio</em> larvae were exposed to five different conidial concentrations of <em>B. bassiana</em> Ric1 to determine its virulence. The experiments were conducted in triplicate with each group consisting of ten healthy 3rd instar <em>Z. morio</em> larvae. Conidial suspensions at the two highest concentrations (1 × 10<sup>8</sup> and 1 × 10<sup>9</sup> conidia/mL<sup>−1</sup>) resulted in 100% larval mortality within four days. Additionally, 1 × 10<sup>7</sup> and 1 × 10<sup>6</sup> conidia/mL<sup>−1</sup> concentrations achieved 100% mortality on days six and seven, respectively. The lowest concentration (1 × 10<sup>5</sup>) led to 50% mortality by the end of the bioassay. To confirm that <em>B. bassiana</em> Ric1 caused larval death, the cadavers were incubated on moist paper at room temperature for five days. Mycosis rates of 100% were observed at concentrations of 1 × 10<sup>8</sup> and 1 × 10<sup>9</sup>, while concentrations of 1 × 10<sup>7</sup>, 1 × 10<sup>6</sup>, and 1 × 10<sup>5</sup> conidia/mL<sup>−1</sup> resulted in mycosis rates of 90%, 80%, and 40%, respectively. The LC<sub>50</sub> value of <em>B. bassiana</em> Ric1 was calculated to be 2.06 × 10<sup>5</sup> conidia/mL<sup>−1</sup> for <em>Z. morio</em> larvae. These results indicate that <em>B. bassiana</em> Ric1 is a promising biocontrol agent against <em>Z. morio</em>.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"109 ","pages":"Article 102471"},"PeriodicalIF":2.7000,"publicationDate":"2024-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X24002285","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The study aimed to evaluate the efficacy of entomopathogenic fungi for the biological control of Zophobas morio (Fabricius, 1776) to prevent economic losses in packaged amylase food products. This study aimed to evaluate the potential of the entomopathogenic fungus Beauveria bassiana Ric1 as a biological control agent against Z. morio. The B. bassiana Ric1 isolate was cultured on Sabouraud Dextrose Agar (SDA), displaying white colonies with irregular edges and producing spherical conidia. Phylogenetic analysis using ITS gene sequences confirmed the isolate's close relation to other B. bassiana strains. Z. morio larvae were exposed to five different conidial concentrations of B. bassiana Ric1 to determine its virulence. The experiments were conducted in triplicate with each group consisting of ten healthy 3rd instar Z. morio larvae. Conidial suspensions at the two highest concentrations (1 × 108 and 1 × 109 conidia/mL−1) resulted in 100% larval mortality within four days. Additionally, 1 × 107 and 1 × 106 conidia/mL−1 concentrations achieved 100% mortality on days six and seven, respectively. The lowest concentration (1 × 105) led to 50% mortality by the end of the bioassay. To confirm that B. bassiana Ric1 caused larval death, the cadavers were incubated on moist paper at room temperature for five days. Mycosis rates of 100% were observed at concentrations of 1 × 108 and 1 × 109, while concentrations of 1 × 107, 1 × 106, and 1 × 105 conidia/mL−1 resulted in mycosis rates of 90%, 80%, and 40%, respectively. The LC50 value of B. bassiana Ric1 was calculated to be 2.06 × 105 conidia/mL−1 for Z. morio larvae. These results indicate that B. bassiana Ric1 is a promising biocontrol agent against Z. morio.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.