Application of Image-Based Features and Machine Learning Models to Detect Brick Powder Adulteration in Red Chili Powder

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL Journal of Food Process Engineering Pub Date : 2024-11-20 DOI:10.1111/jfpe.14762
Dilpreet Singh Brar, Birmohan Singh, Vikas Nanda
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Abstract

This study has introduced a novel methodology for detecting brick powder (BP) adulteration in red chili powder (RCP; Variety: Bullet Lanka-5) by strengthening advanced digital image processing techniques. Specifically, this approach integrated color space histogram and texture features, subsequently refined through Z-score normalization and followed by the infinite latent feature selection (InLFS) method. By combining these innovative image-based techniques with machine learning (ML) algorithms, this research sets a standard for ensuring the safety and authenticity of RCP. The digital image-based dataset consisting of images of pure and adulterated RCP with BP at various concentrations, is used to extract the features for the evaluation of models. Three histograms (i.e., YCbCr, RGB, and Lab) and texture feature models (i.e., GLCM, GLDM, and GLRM) are extracted from each image. Subsequently, the InLFS model is employed to identify the most desirable features for the extracted histogram and texture features, which are further trained on the ML models to evaluate the existence and extent of BP adulteration in RCP. The regression model has given a higher coefficient of determination (R2) of 0.99 when using exponential Gaussian Process Regression (GPR) trained on Lab color space histogram features, with corresponding RMSE, MSE, and MAE values of 2.14, 12.21, and 1.08, respectively. Meanwhile, the subspace KNN classifier, with SF-C-Texture-Lab-hist, has achieved an accuracy of 99.31%. Therefore, the findings of this study underscore the potential applications of digital image-based feature extraction in combination with ML models to ensure the safety and authenticity of RCP.

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应用基于图像的特征和机器学习模型检测红辣椒粉中的掺假砖粉
本研究通过加强先进的数字图像处理技术,提出了一种检测红辣椒粉(RCP;品种:Bullet Lanka-5)中砖粉(BP)掺假的新方法。具体来说,该方法综合了色彩空间直方图和纹理特征,随后通过 Z 值归一化进行细化,并采用无限潜特征选择(InLFS)方法。通过将这些基于图像的创新技术与机器学习(ML)算法相结合,这项研究为确保 RCP 的安全性和真实性设定了标准。基于数字图像的数据集由不同浓度的纯净和掺有 BP 的 RCP 图像组成,用于提取评估模型的特征。从每幅图像中提取三种直方图(即 YCbCr、RGB 和 Lab)和纹理特征模型(即 GLCM、GLDM 和 GLRM)。随后,采用 InLFS 模型为提取的直方图和纹理特征识别出最理想的特征,并进一步对 ML 模型进行训练,以评估 RCP 中是否存在掺假 BP 及其程度。当使用在实验室色彩空间直方图特征上训练的指数高斯过程回归(GPR)时,回归模型的判定系数(R2)达到 0.99,相应的 RMSE、MSE 和 MAE 值分别为 2.14、12.21 和 1.08。同时,使用 SF-C-Texture-Lab-hist 的子空间 KNN 分类器的准确率达到了 99.31%。因此,本研究的结果凸显了基于数字图像的特征提取与 ML 模型相结合在确保垃圾分类的安全性和真实性方面的潜在应用。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
期刊最新文献
Issue Information Application of Image-Based Features and Machine Learning Models to Detect Brick Powder Adulteration in Red Chili Powder Effects of Egg on Cake Batter Rheology and Sponge Cake Texture Effects of High Pressure and Ultrasonication Pretreatments and Supercritical Carbon Dioxide Extraction on Physico-Chemical Properties of Edible Insect Oils Numerical Simulation and Quality Analysis of Carrot Crisps Drying Based on Freezing Pretreatment
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