Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcgE Genotype Strain.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Foodborne pathogens and disease Pub Date : 2024-11-26 DOI:10.1089/fpd.2024.0035
Abraham Guerrero, Clara Elizabeth Galindo-Sánchez, Ana Verónica Martínez-Vázquez, Marcial Leonardo Lizárraga-Partida
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Abstract

Twenty-one environmental Vibrio vulnificus strains from the Centro de Investigación Científica y de Educación Superior de Ensenada (CICESE) bacteria collection, 20 of them isolated from oyster samples and 1 from a reported clinical case, were sequenced to analyze the genomic divergence between 2 genotypes, E-genotype and C-genotype, proposed by various groups to distinguish clinical (C) from environmental (E) V. vulnificus strains. As indicated in previous analyses of PFGE, MLST, and rtxA, 9 of the CICESE isolates were identified as vcgE, compared with 12 as vcgC. Separation of the genotypes into these 2 groups was confirmed in this study, based on the presence of certain genes in the 21 genomes, the presence of virulence factors, and rtxA sequencing. Most genomes from oyster isolates expressed rtxA-C type, with the exception being rtxA-M type detected in CICESE-594 a vcgE strain isolated from a clinical case. Although several genetic approaches clearly indicate differences between the C- and E-genotypes, none of them, including those in this study, can highlight a single factor that could be used to indicate the potential pathogenicity of V. vulnificus isolated from oysters.

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牡蛎弧菌菌株的系统发育特征及其与临床 vcgE 基因型菌株的比较。
对恩塞纳达科学研究与高等教育中心(CICESE)菌种库中的 21 株环境弧菌(其中 20 株从牡蛎样本中分离,1 株从已报道的临床病例中分离)进行了测序,以分析两种基因型(E 基因型和 C 基因型)之间的基因组差异。如之前的 PFGE、MLST 和 rtxA 分析所示,CICESE 分离物中有 9 株被鉴定为 vcgE,而有 12 株被鉴定为 vcgC。本研究根据 21 个基因组中某些基因的存在、毒力因子的存在和 rtxA 测序结果,确认将基因型分为这两组。大多数牡蛎分离物的基因组都表达了 rtxA-C 型,但从临床病例中分离出的 vcgE 菌株 CICESE-594 中检测到了 rtxA-M 型。尽管有几种遗传学方法清楚地表明了 C 基因型和 E 基因型之间的差异,但包括本研究在内的所有方法都无法突出一个单一的因素,用于表明从牡蛎中分离出的弧菌的潜在致病性。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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