Quantitative assessment of masticatory muscles based on skull muscle attachment areas in Carnivora.

4区 医学 Q2 Agricultural and Biological Sciences Anatomical Record Pub Date : 2024-11-26 DOI:10.1002/ar.25599
Kai Ito, Mugino O Kubo, Ryo Kodera, Sei-Ichiro Takeda, Hideki Endo
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Abstract

Masticatory muscles are composed of the temporalis, masseter, and pterygoid muscles in mammals. Each muscle has a different origin on the skull and insertion on the mandible; thus, all masticatory muscles contract in different directions. Collecting in vivo data and directly measuring the masticatory muscles anatomically in various Carnivora species is practically problematic. This is because some carnivorans can be ferocious, rare, or even extinct. Consequently, the most practical method to collect data on the force generated by the masticatory muscle is to estimate the force based on skulls. The physiological cross-sectional area (PCSA) of each masticatory muscle, which correlates to the maximum force that can be produced by a muscle, was quantified. Using computed tomography, we defined the three-dimensional measurement area for 32 carnivoran species based on the origin and insertion of masticatory muscles specified by observable crests, ridges, and scars. Subsequent allometric analysis relating the measurement area on skull surface to the PCSA for each masticatory muscle measured in fresh specimens revealed a strong correlation between the two variables. This finding indicates that within Carnivora, an estimation of absolute masticatory muscle PCSA can be derived from measurements area on skull surface. This method allows for the use of cranial specimens, housed in museums and research institutions, that lack preserved masticatory muscles in quantitative studies involving masticatory muscle PCSA. This approach facilitates comprehensive discussions on the masticatory muscle morphology of Carnivora, including rare and extinct species.

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根据食肉目动物头骨肌肉附着区对咀嚼肌进行定量评估。
哺乳动物的咀嚼肌由颞肌、咬肌和翼状肌组成。每块肌肉在头骨上的起源和在下颌骨上的插入都不同;因此,所有咀嚼肌的收缩方向都不同。在各种食肉动物中收集活体数据并直接测量咀嚼肌的解剖结构实际上是个问题。这是因为有些食肉动物可能非常凶猛、稀少,甚至已经灭绝。因此,收集咀嚼肌产生的力量数据的最实用方法是根据头骨估算力量。我们对每块咀嚼肌的生理横截面积(PCSA)进行了量化,它与肌肉所能产生的最大力量相关。通过计算机断层扫描,我们根据可观察到的嵴、脊和疤痕所指明的咀嚼肌的起源和插入点,为 32 种食肉动物定义了三维测量区域。随后,将头骨表面的测量区域与在新鲜标本中测量的每块咀嚼肌的 PCSA 相关联的计量分析表明,这两个变量之间存在很强的相关性。这一发现表明,在食肉目动物中,咀嚼肌 PCSA 的绝对值可以通过头骨表面的测量面积得出。这种方法允许在涉及咀嚼肌 PCSA 的定量研究中使用保存在博物馆和研究机构中缺乏咀嚼肌的颅骨标本。这种方法有助于全面讨论食肉目动物(包括稀有和灭绝物种)的咀嚼肌形态。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Anatomical Record
Anatomical Record Agricultural and Biological Sciences-Ecology, Evolution, Behavior and Systematics
CiteScore
4.30
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0.00%
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0
期刊介绍: The Anatomical Record
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