Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
Muhammad Safiullah Virk , Muhammad Abdulrehman Virk , Mehak Gul , Muhammad Awais , Qiufang Liang , Tabussam Tufail , Mingming Zhong , Yufan Sun , Abdul Qayum , Ekram Abd El-Salam , John-Nelson Ekumah , Abdur Rehman , Arif Rashid , Xiaofeng Ren
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引用次数: 0
Abstract
The human gut microbiota, especially probiotics, plays a crucial role in maintaining human health, which directed researchers to investigate various methods for recharging the gut microbiome with a sufficient number of probiotics (∼106 CFU/mL). Among these methods, the layer-by-layer (LbL) encapsulation technique exhibits promising probiotic protection against harsh environmental conditions and preserving cell viability. The current review aims to examine the present state and prospects of using the LbL assembly technique for the concurrent delivery of both probiotics and bioactive compounds into the gastrointestinal system. In LbL assemblies, unigenric and polygenric wall material could be used to encapsulate a single or an aggregate of cells through direct or indirect encapsulation. It is established that during LbL assembly synthesis for encapsulation, polyelectrolytes with large molecular weights are used for layering, giving the opportunity to use these layers to carry bioactive compounds while keeping probiotics in the core. Several technologies, including extrusion, coacervation, emulsification, spray and freeze drying, and others, could be solely used or in combination to produce LbL assemblies of desired properties. The LbL assemblies can significantly reduce environmental damage to encapsulated cells and bioactive compounds and preserve their metabolic activity and function. Moreover, a wide array of compounds, such as prebiotics, omega-3 fatty acids, phytosterols, curcuminoids, carotenoids, anthocyanins, vitamins, and several other bioactive compounds of interest, could be supplemented in the layers of LbL assemblies, which are delivered to a precise location by systematic disintegration of layers in the gastrointestinal system. Therefore, the resultant LbL assemblies are excellent devices for core safety, microbiome recharge, and target delivery of probiotics and bioactive compounds simultaneously.
期刊介绍:
Food Hydrocolloids publishes original and innovative research focused on the characterization, functional properties, and applications of hydrocolloid materials used in food products. These hydrocolloids, defined as polysaccharides and proteins of commercial importance, are added to control aspects such as texture, stability, rheology, and sensory properties. The research's primary emphasis should be on the hydrocolloids themselves, with thorough descriptions of their source, nature, and physicochemical characteristics. Manuscripts are expected to clearly outline specific aims and objectives, include a fundamental discussion of research findings at the molecular level, and address the significance of the results. Studies on hydrocolloids in complex formulations should concentrate on their overall properties and mechanisms of action, while simple formulation development studies may not be considered for publication.
The main areas of interest are:
-Chemical and physicochemical characterisation
Thermal properties including glass transitions and conformational changes-
Rheological properties including viscosity, viscoelastic properties and gelation behaviour-
The influence on organoleptic properties-
Interfacial properties including stabilisation of dispersions, emulsions and foams-
Film forming properties with application to edible films and active packaging-
Encapsulation and controlled release of active compounds-
The influence on health including their role as dietary fibre-
Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes-
New hydrocolloids and hydrocolloid sources of commercial potential.
The Journal also publishes Review articles that provide an overview of the latest developments in topics of specific interest to researchers in this field of activity.