Too Insensitive to Care: Alcohol Increases Human Aggression by Increasing Pain Threshold.

IF 2.4 3区 医学 Q2 PSYCHOLOGY Journal of studies on alcohol and drugs Pub Date : 2024-11-23 DOI:10.15288/jsad.24-00144
C Nathan DeWall, Peter R Giancola, Brad J Bushman
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Abstract

Objective: For thousands of years, people have used alcohol to reduce their sensitivity to physical and emotional pain. Previous research has shown that alcohol increases pain threshold. Previous research has also shown that pain threshold is positively associated with aggression. This research tests the novel hypothesis that the relationship between alcohol and aggression is mediated by increased pain threshold.

Method: To replicate findings, two independent laboratory experiments were conducted (Experiment 1: N=543; Experiment 2: N=327). In both experiments, male and female heavy social drinkers were randomly assigned to consume either an alcohol or a placebo beverage. Next, they reported their pain level to electric shocks that increased in a stepwise manner until the level was described as "painful," which was defined as the pain threshold level. Finally, they delivered painful electric shocks to an ostensible opponent each time they won a competitive reaction time task. Participants won half of the 34 trials (randomly determined). Shock intensity and duration levels were standardized and summed across the 34 trials to create a more comprehensive measure of aggression.

Results: Participants who consumed an alcoholic beverage had a higher pain threshold level than did those who consumed a placebo beverage. The less pain participants felt themselves, the more pain they inflicted on their ostensible partner via electric shock. Results were nearly identical across both experiments.

Conclusions: These findings provide novel evidence regarding one possible reason why intoxicated people behave more aggressively than sober people do. Alcohol intoxication increases aggression partially through its effect on increasing pain threshold.

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麻木不仁,无动于衷:酒精通过提高疼痛阈值增加人类的攻击性
目的:几千年来,人们一直用酒精来降低对身体和情感疼痛的敏感度。以往的研究表明,酒精会提高疼痛阈值。以往的研究还表明,疼痛阈值与攻击性呈正相关。本研究测试了一个新的假设,即酒精与攻击性之间的关系是由疼痛阈值的增加所介导的:为了复制研究结果,我们进行了两次独立的实验室实验(实验 1:543 人;实验 2:327 人)。在这两个实验中,男性和女性重度社交饮酒者被随机分配饮用酒精饮料或安慰剂饮料。接下来,他们报告自己对电击的疼痛程度,电击程度逐步增加,直到被描述为 "疼痛 "为止,这被定义为疼痛阈值水平。最后,每当他们在反应时间竞争任务中获胜时,他们就会向假想的对手施加痛苦的电击。在 34 次试验中,参与者赢了一半(随机决定)。电击强度和持续时间水平在 34 次试验中进行了标准化和加总,以得出更全面的攻击性测量结果:结果:饮用酒精饮料的参与者的疼痛阈值水平高于饮用安慰剂饮料的参与者。参与者自身感受到的疼痛越少,他们通过电击给假想伴侣造成的疼痛就越大。两次实验的结果几乎相同:这些发现为醉酒者比清醒者更具攻击性的一个可能原因提供了新的证据。酒精中毒会增加攻击性,部分原因是酒精会提高疼痛阈值。
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来源期刊
CiteScore
4.80
自引率
5.90%
发文量
224
审稿时长
3 months
期刊介绍: The Journal of Studies on Alcohol and Drugs began in 1940 as the Quarterly Journal of Studies on Alcohol. It was founded by Howard W. Haggard, M.D., director of Yale University’s Laboratory of Applied Physiology. Dr. Haggard was a physiologist studying the effects of alcohol on the body, and he started the Journal as a way to publish the increasing amount of research on alcohol use, abuse, and treatment that emerged from Yale and other institutions in the years following the repeal of Prohibition in 1933. In addition to original research, the Journal also published abstracts summarizing other published documents dealing with alcohol. At Yale, Dr. Haggard built a large team of alcohol researchers within the Laboratory of Applied Physiology—including E.M. Jellinek, who became managing editor of the Journal in 1941. In 1943, to bring together the various alcohol research projects conducted by the Laboratory, Dr. Haggard formed the Section of Studies on Alcohol, which also became home to the Journal and its editorial staff. In 1950, the Section was renamed the Center of Alcohol Studies.
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