Content accuracy and readability of dietary advice available on webpages: A systematic review of the evidence

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS Journal of Human Nutrition and Dietetics Pub Date : 2024-11-26 DOI:10.1111/jhn.13395
Evaggelia Fappa, Mary Micheli
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Abstract

Background

Concerns have been raised regarding the quality of health information published on the World Wide Web, while studies accumulating similar evidence for nutrition-related information are scarce. The present review aimed to systematically accumulate and discuss the findings of studies evaluating the content quality of websites publishing nutrition-related information, based on the PRISMA statement.

Methods

Studies that have assessed the accuracy and readability of dietary advice published on websites/webpages were evaluated. The SPIDER framework was used for the systematic search of studies, and those that evaluated websites/webpages that did not contain nutritional information, were videos or social media, referred to health professionals, or contained information on a specific theme (e.g., dietary supplements), were excluded.

Results

Twenty-nine studies were included in this review, assessing information, published mainly in English, on 18 different diet-related topics. Twenty of them classified websites and reported, also, results per category. Inconsistent information has been found on 16%–49.6% of websites, with this percentage rising to 54%–94% in the case of ‘weight loss’ information. Purely congruent with guidelines information was found on 18%–39.7% of websites. Commercial sites were inferior in terms of quality to the rest. The readability level was estimated as higher than the recommended in 9 out of 11 studies that assessed it.

Conclusions

Results of the present systematic review indicate that inaccurate and hard-to-read dietary advice is found on many websites, regardless of the dietary topic.

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网页上提供的饮食建议的内容准确性和可读性:对证据的系统回顾。
背景:人们对万维网上发布的健康信息的质量表示担忧,而针对营养相关信息积累类似证据的研究却很少。本综述旨在根据 PRISMA 声明,系统地收集和讨论对发布营养相关信息的网站内容质量进行评估的研究结果:方法:对评估网站/网页上发布的膳食建议的准确性和可读性的研究进行评估。采用 SPIDER 框架对研究进行了系统性检索,排除了那些评估网站/网页不包含营养信息、视频或社交媒体、向健康专业人士推荐或包含特定主题(如膳食补充剂)信息的研究:本综述共纳入 29 项研究,评估的信息主要以英语发布,涉及 18 个不同的饮食相关主题。其中 20 项研究对网站进行了分类,并报告了每个类别的结果。在16%-49.6%的网站上发现了不一致的信息,在 "减肥 "信息中,这一比例上升到54%-94%。18%-39.7%的网站提供的信息与指南完全一致。商业网站在质量方面不如其他网站。在对可读性水平进行评估的 11 项研究中,有 9 项研究认为可读性水平高于建议水平:本系统综述的结果表明,无论饮食主题如何,许多网站上都存在不准确和难以阅读的饮食建议。
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来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
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