An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness

IF 8.5 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Packaging and Shelf Life Pub Date : 2024-12-01 DOI:10.1016/j.fpsl.2024.101402

Fanze Meng , Xirui Yan , Francis Ngwane Nkede , Mohammad Hamayoon Wardak , Tran Thi Van , Fumina Tanaka , Fumihiko Tanaka

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引用次数: 0

Abstract

In this study, chitosan (CS), polyvinyl alcohol (PVA), and sodium tripolyphosphate (STPP) were used as bases to introduce a blend of black wolfberry (BW) and red cabbage (RC) anthocyanins. The chelation reaction of CS, PVA, and STPP resulted in the composite anthocyanins being fixed within the matrix with an appropriate ratio of composite anthocyanins stably distributed in the film. The FTIR and X-ray analyses revealed that the addition of both types of anthocyanins strengthened hydrogen bond interactions. Moreover, the CP/BR-4 film exhibited excellent antioxidant, mechanical, and antibacterial properties, as well as a sensitive and rapid response to acidic substances. The freshness of pineapples stored under refrigeration for 6 d was also evaluated, showing more significant color changes with the CP/BR-4 film than the other treatment groups. Therefore, the composite anthocyanin film can potentially serve as an intelligent film for the detection of postharvest freshness in practical applications.

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来源期刊

Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science

CiteScore

14.00

自引率

8.80%

发文量

214

审稿时长

70 days

期刊介绍： Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.