Medicinal potential of adventitious root cultures of Hypericum perforatum: study on antioxidant stress and anti-melanogenic properties.

IF 3.3 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2024-11-29 DOI:10.1002/jsfa.14058
Yu-Qing Guo, Xue-Feng Li, Zhao Zhang, Han-Xi Li, Ke-Xin Zhang, Zhong-Yu Zhou, Xuan-Mei Piao, Mei-Lan Lian
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Abstract

Background: Adventitious root (AR) culture is an effective method for the production of Hypericum perforatum raw materials. However, the ARs are seldom utilized in practical applications. Therefore, this study investigated the effects of H. perforatum ARs on antioxidative stress and anti-melanogenesis, aiming for future applications in the development of related products.

Results: In the antioxidative stress experiment, tert-butyl hydroperoxide-stimulated HepG2 cells were pre-treated with 12.5-50 μg mL-1 of AR ethanolic extract (HpE), which significantly increased (P < 0.05) cell viability and reduced reactive oxygen species levels. In alcohol-stimulated mice, pre-treatment with HpE (2.5-10 mg kg-1) enhanced the activities of superoxide dismutase, catalase, glutathione, ethanol dehydrogenase, and acetaldehyde dehydrogenase, while reducing the levels of alanine aminotransferase, aspartate aminotransferase, and triglycerides. In the anti-melanogenesis experiment, α-melanocyte-stimulating hormone-stimulated B16-F10 mouse melanoma cells were pre-treated with 25-100 μg mL-1 of HpE, resulting in increased tyrosinase activity and melanin content, along with a decrease in the expression levels of microphthalmia-associated transcription factor, tyrosinase-related proteins, and tyrosinase.

Conclusion: HpE efficiently protects HepG2 cells from oxidative stress and safeguards the liver in mice by mitigating oxidative damage. Additionally, HpE inhibits melanin synthesis in B16-F10 cells by suppressing tyrosinase activity. These findings suggest that H. perforatum ARs hold potential for use in the development of healthy foods, cosmetics, and pharmaceutical products aimed at antioxidative stress and anti-melanogenesis. © 2024 Society of Chemical Industry.

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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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