Unpacking the Controversies of Weight Loss and Dietary Restraint With Binge-Eating Disorder: Commentary on Grilo and Pittman.

IF 4.7 2区 医学 Q1 NUTRITION & DIETETICS International Journal of Eating Disorders Pub Date : 2024-11-29 DOI:10.1002/eat.24342
Katherine N Balantekin, Jacqueline F Hayes
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Abstract

The study by Grilo and Pittman highlights two related controversies affecting the eating disorders field: (1) Is it ever appropriate to recommend behavioral weight loss (BWL) interventions to patients with binge-eating disorder (BED); and (2) Is dietary restraint beneficial or harmful? This paper explores reasons underlying these controversies and underscores the important nuances within these constructs within the context of Grilo and Pittman's findings. For example, people often subsume BWL as part of the umbrella term "dieting," but extensive research shows clear differences between self-directed "dieting" and BWL intervention on both weight loss efficacy and on eating disorder psychopathology. In addition, it is critical to consider and understand the different types of dietary restraint. Increases in rigid restraint are often considered a negative outcome in the eating disorder field; however, Grilo and Pittman identify increases as beneficial for individuals with BED and obesity participating in a BWL intervention. There is a critical need in the eating disorders field to work together to better understand the nuance underlying these frequently used constructs.

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通过暴饮暴食揭开减肥和饮食限制的争议:格里洛和皮特曼的评论。
Grilo和Pittman的研究突出了影响饮食失调领域的两个相关争议:(1)向暴饮暴食症(BED)患者推荐行为减肥(BWL)干预是否合适;(2)饮食限制是有益的还是有害的?本文探讨了这些争议背后的原因,并在格里洛和皮特曼的发现的背景下强调了这些结构中的重要细微差别。例如,人们经常将BWL作为“节食”这个总称的一部分,但广泛的研究表明,自我导向的“节食”和BWL干预在减肥效果和饮食失调精神病理方面存在明显差异。此外,考虑和理解不同类型的饮食限制也是至关重要的。在饮食失调领域,严格约束的增加通常被认为是负面结果;然而,格里洛和皮特曼认为,对BED和肥胖患者进行BWL干预是有益的。在饮食失调领域,迫切需要共同努力,更好地理解这些经常使用的结构背后的细微差别。
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来源期刊
CiteScore
10.00
自引率
12.70%
发文量
204
审稿时长
4-8 weeks
期刊介绍: Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
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