Biodegradation of various edible oils and fat by Staphylococcus petrasii sub sp. jettensis VSJK R1 for application in bioremediation of lipid rich restaurant wastewater.

IF 2.1 4区 生物学 Q3 MICROBIOLOGY Brazilian Journal of Microbiology Pub Date : 2024-12-04 DOI:10.1007/s42770-024-01577-7
Vinayak P Sutar, Varsha K Singh, Rajeshwar P Sinha
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Abstract

The disposal of fat, oil, and grease (FOG) pollutants from various sources, including restaurants, food processing facilities, and domestic kitchens, poses significant challenges to wastewater treatment systems. In this study, we isolated and characterized a novel bacterial strain. The result of 16 S rRNA gene and phylogenetic analysis showed that the isolate was Staphylococcus petrasii sub sp. jettensis and named as VSJK R1 (Fig. S1). It was tested for its biodegradation potential of FOG contaminants. Our investigation revealed that Staphylococcus petrasii sub sp. jettensis VSJK R1 effectively degraded a variety of edible oils, including soybean, sunflower, cottonseed, palm, groundnut, and butter, with notable efficiency. Optimization studies were conducted to determine the optimal conditions for biodegradation, including the effects of nitrogen, carbon, phosphorus, pH, temperature, and salt concentration. Results indicated that organic nitrogen sources and glucose as carbon source significantly enhanced biodegradation rates, while the addition of phosphorus further improved degradation efficiency within specific concentration ranges. Moreover, the optimal pH for biodegradation was found to be neutral, with temperature ranging between 22°C and 45°C favoring microbial activity. Remarkably, Staphylococcus petrasii sub sp. jettensis VSJK R1 exhibited resilience to high salt concentrations, making it suitable for treatment of wastewater with elevated salt content. Additionally, comparative studies with other microbial strains underscored the unique biodegradation capabilities of Staphylococcus petrasii sub sp. jettensis VSJK R1, particularly in degrading various edible oils. The results suggest promising applications of this novel isolate in bioremediation efforts targeting FOG pollutants in wastewater treatment plants and grease traps. Future research may focus on scaling up the bioremediation process and field testing the efficacy of Staphylococcus petrasii sub sp. jettensis VSJK R1 in real-world wastewater treatment scenarios.

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喷张petrasii亚种葡萄球菌VSJK R1生物降解各种食用油和脂肪的研究及其在高脂餐饮废水生物修复中的应用
处理来自各种来源的脂肪、油和油脂(FOG)污染物,包括餐馆、食品加工设施和家庭厨房,对废水处理系统提出了重大挑战。在这项研究中,我们分离并鉴定了一种新的细菌菌株。16s rRNA基因检测和系统发育分析结果表明,该分离物为petrasii亚sp. jettensis,命名为VSJK R1(图S1)。测试了其对FOG污染物的生物降解潜力。结果表明,petrasii亚sp. jettensis VSJK R1可有效降解多种食用油,包括大豆、向日葵、棉籽、棕榈、花生和黄油,且效率显著。通过优化研究确定了生物降解的最佳条件,包括氮、碳、磷、pH、温度和盐浓度的影响。结果表明,有机氮源和葡萄糖作为碳源显著提高了生物降解率,而磷的添加在特定浓度范围内进一步提高了降解效率。此外,生物降解的最佳pH值为中性,温度范围在22°C至45°C之间有利于微生物活性。值得注意的是,petrasii亚sp. jettensis VSJK R1表现出对高盐浓度的弹性,使其适合处理高盐废水。此外,与其他微生物菌株的比较研究强调了petrasii亚sp. jettensis VSJK R1独特的生物降解能力,特别是在降解各种食用油方面。结果表明,这种新分离物在针对污水处理厂和隔油池中FOG污染物的生物修复工作中具有广阔的应用前景。未来的研究重点可能是扩大生物修复工艺的规模,并在实际废水处理场景中实地测试petrasii亚sp. jettensis VSJK R1的效果。
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来源期刊
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology 生物-微生物学
CiteScore
4.10
自引率
4.50%
发文量
216
审稿时长
1.0 months
期刊介绍: The Brazilian Journal of Microbiology is an international peer reviewed journal that covers a wide-range of research on fundamental and applied aspects of microbiology. The journal considers for publication original research articles, short communications, reviews, and letters to the editor, that may be submitted to the following sections: Biotechnology and Industrial Microbiology, Food Microbiology, Bacterial and Fungal Pathogenesis, Clinical Microbiology, Environmental Microbiology, Veterinary Microbiology, Fungal and Bacterial Physiology, Bacterial, Fungal and Virus Molecular Biology, Education in Microbiology. For more details on each section, please check out the instructions for authors. The journal is the official publication of the Brazilian Society of Microbiology and currently publishes 4 issues per year.
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