INFLUENCE OF VITAMIN E ON PANCREATIC ACINAR CELL MORPHOLOGY AND SERUM AMYLASE CONCENTRATIONS IN ALCOHOL-INDUCED PANCREATIC TOXICITY.

Noman Ullah Wazir, Farzana Salman, Shamaila Wadud, Ambereen Humayun, Asma Amir, Momina Haq
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Abstract

Background: Misusing alcohol can cause damage to different tissues in the body, resulting in conditions like alcoholic liver disease, pancreatitis, cardiomyopathy, neurotoxicity, muscle wasting, weakened immune system, hormonal disruptions, birth defects, and bone loss. The objective of this research was to evaluate how alcohol affects the exocrine pancreas histology and the levels of amylase in the blood serum. Additionally, it aimed to explore whether vitamin E provides a safeguard against alcohol-induced harm to the pancreas in rabbits.

Methods: A laboratory-based experimental investigation was carried out at Peshawar Medical College involving eighteen healthy adult male domestic rabbits weighing between one to one and a half kilograms each. The rabbits were divided into three groups. Group A, serving as the control, received normal saline as a placebo. Group B was administered a daily dose of 30 percent ethanol solution (30 ml/kg/day) in normal saline. Group C received a daily oral dose of 30% ethanol solution (30 ml/kg/day) in normal saline along with vitamin E (50 mg/kg/day). Blood samples were collected for serum amylase analysis, while morphological assessment of acinar cells involved evaluating cell count, acinar size, acinar cell size, and acinar nucleus size.

Results: Serum amylase levels did not exhibit a statistically significant variance between the control and experimental groups as p-value was >0.05. Furthermore, no notable distinctions were noted in the size and number of pancreas acini, cells of pancreatic acini, and pancreatic acinar cells nuclei between the control and experimental groups in both category E4 and Category E8, as p >0.05.

Conclusions: There were no significant variations noted in the size and number of acini in pancreas, cells in pancreatic acini, and nuclei of cells in pancreatic acini. Consequently, the protective role of vitamin E against alcohol-induced pancreatic damage was not conclusively identified.

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维生素e对酒精诱导胰腺毒性胰腺腺泡细胞形态和血清淀粉酶浓度的影响。
背景:滥用酒精会对身体不同组织造成损害,导致酒精性肝病、胰腺炎、心肌病、神经毒性、肌肉萎缩、免疫系统减弱、激素紊乱、出生缺陷和骨质流失等疾病。本研究的目的是评估酒精如何影响外分泌胰腺组织学和血清中淀粉酶的水平。此外,它旨在探索维生素E是否能保护兔子免受酒精引起的胰腺损伤。方法:在白沙瓦医学院进行了一项实验室实验调查,涉及18只体重在1至1.5公斤之间的健康成年雄性家兔。兔子被分成三组。A组作为对照组,给予生理盐水作为安慰剂。B组每日给药30%乙醇溶液(30 ml/kg/天)加入生理盐水。C组每日口服30%乙醇溶液(30 ml/kg/day),加入生理盐水中,同时加入维生素E (50 mg/kg/day)。采集血样进行血清淀粉酶分析,同时对腺泡细胞进行形态学评估,包括评估细胞计数、腺泡大小、腺泡细胞大小和腺泡核大小。结果:对照组与试验组血清淀粉酶水平差异无统计学意义,p值为0.05。E4类和E8类对照组与实验组胰腺腺泡大小、腺泡细胞数量、胰腺腺泡细胞核数量均无显著差异(p < 0.05)。结论:胰腺腺泡大小、数量、腺泡细胞、腺泡细胞核均无明显变化。因此,维生素E对酒精引起的胰腺损伤的保护作用尚未得到最终确定。
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