Characteristics associated with social anxiety in adults with developmental stuttering: A review.

Medical research archives Pub Date : 2024-10-01 Epub Date: 2024-10-22 DOI:10.18103/mra.v12i10.5876
K R Bauerly
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Abstract

People who stutter are at a greater risk for developing symptoms of social anxiety, with up to 22-60% of adults who stutter meeting the criteria for a clinical diagnosis. Negative attitudes and feelings about speaking and stuttering are reported to emerge as early as the preschool years and are suspected to be due to exposure to negative listener reactions, stereotyping and social isolation. Repeated negative experiences lead to feelings of fear, embarrassment and loss of control during speaking which over time, leads to the development of more severe difficulties with speaking and an overall apprehension to speak as they perceive themselves as an incompetent communicator. The present review aims to summarize risk factors, particularly temperament and environmental factors, that are reported to play a role in the emergence and maintenance of social anxiety in people who stutter. Another aim of this review is to summarize the features of social anxiety reported in adults who stutter, some of which, are similar to high socially anxious fluent speakers (e.g., avoidant strategies) while others are specific to stuttering (e.g., muscle tension). The clinical implications of these findings and recommendations for future research are also discussed.

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成人发展性口吃与社交焦虑相关的特征:综述。
口吃的人出现社交焦虑症状的风险更大,多达22-60%的口吃成年人符合临床诊断的标准。据报道,对说话和口吃的消极态度和感觉早在学龄前就出现了,怀疑是由于暴露于消极的听众反应、刻板印象和社会孤立。反复的负面经历会导致说话时的恐惧、尴尬和失控感,随着时间的推移,会导致更严重的说话困难和整体的说话恐惧,因为他们认为自己是一个无能的沟通者。本综述旨在总结风险因素,特别是气质和环境因素,这些因素被报道在口吃者社交焦虑的出现和维持中发挥作用。本综述的另一个目的是总结在口吃的成年人中报道的社交焦虑的特征,其中一些类似于高社交焦虑的流利说话者(例如,回避策略),而另一些则是口吃特有的(例如,肌肉紧张)。本文还讨论了这些发现的临床意义和对未来研究的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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