Development of in vitro hair pigmentation model using hair follicle organoids

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of bioscience and bioengineering Pub Date : 2025-02-01 DOI:10.1016/j.jbiosc.2024.11.003
Shan Tu , Tatsuto Kageyama , Jieun Seo , Yinghui Zhou , Junji Fukuda
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Abstract

Hair color is formed through a series of processes such as melanin synthesis and storage in melanosomes, transfer from melanocytes, and reception by hair matrix cells in the hair bulb. Because gray hair is caused by the deterioration of a single or multiple of these processes, understanding the mechanisms responsible for these processes is crucial for developing therapeutic strategies. Recently, a robust approach for preparing hair follicle organoids (HFOs) was reported, in which hair follicle morphogenesis, including hair shaft elongation, was tracked in vitro. Here, we investigated whether HFOs could be used to assess genes involved in hair pigmentation. HFOs generated hair follicles and pigmented shafts during the in vitro culturing process. The knockdown of genes associated with melanosome production (Bcl2 and Mitf) and transport (MyoX, PAR2, and Rab11b) significantly increased the number of gray hairs in HFOs. This organoid model may be a promising platform for better understanding hair pigmentation and screening drugs for gray hair.
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利用毛囊器官组织开发体外毛发色素沉着模型。
发色是通过一系列过程形成的,如黑色素的合成、黑色素体的储存、黑色素细胞的转移以及毛球中毛基质细胞的接收。由于白发是由其中一个或多个过程的退化引起的,因此了解这些过程的作用机制对于开发治疗策略至关重要。最近,一种制备毛囊器官组织(HFOs)的可靠方法被报道出来,这种方法可以在体外跟踪毛囊的形态发生,包括毛干的伸长。在这里,我们研究了 HFOs 是否可用于评估参与毛发色素沉着的基因。在体外培养过程中,HFOs 产生了毛囊和色素轴。敲除与黑色素生成(Bcl2和Mitf)和运输(MyoX、PAR2和Rab11b)相关的基因会显著增加HFOs中灰白毛发的数量。这种类器官模型可能是更好地了解头发色素沉着和筛选治疗白发药物的一个很有前途的平台。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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