Update on Chemistry and Biological Activities of Naturally Occuring Isocoumarins and 3,4-Dihydroisocoumarins (A Review)

IF 1.1 4区 化学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Russian Journal of Bioorganic Chemistry Pub Date : 2024-12-16 DOI:10.1134/S1068162024060153
Ghulam Shabir, Aamer Saeed, Moonsa Haq, Fatima Choudry, Rimsha Kiran, Madiha Irfan, Shaneeza Tariq, Hesham R. El-Seedi
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Abstract

Naturally occurring isocoumarins and dihydroisocoumarins emerged as a captivating class of compounds due to their structural diversity and multifaceted biological activities. It stands out as a group of metabolites, which are coumarin isomers with a reversed lactone moiety. They are synthesized by various organisms including plants, marine life, microbes, bacteria, and fungi. Our previous review covered the period 2016–2019, documenting nearly all natural products of this class. This updated review unravels the naturally occurring isocoumarins and dihydroisocoumarins by comprehensively exploring their structural elucidation and the broad spectrum of biological activities ranging from antimicrobial and anticancer properties to antitumour and enzyme inhibition. The classification and biological activities with structural elucidation revealed in our previous review are updated by the discovery of new members of this class. This review includes the most recent research on the structural variety and biological activity of these natural compounds.

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天然异香豆素和3,4-二氢异香豆素的化学和生物活性研究进展
天然异香豆素和二氢异香豆素因其结构的多样性和多方面的生物活性而成为一类令人着迷的化合物。异香豆素和二氢异香豆素是一类代谢物,是具有反向内酯分子的香豆素异构体。它们由各种生物合成,包括植物、海洋生物、微生物、细菌和真菌。我们上一篇综述的时间跨度为 2016-2019 年,记录了几乎所有该类天然产物。这篇更新的综述通过全面探讨天然异香豆素和二氢异香豆素的结构阐明以及从抗菌、抗癌到抗肿瘤和酶抑制等广泛的生物活性,揭开了它们的神秘面纱。随着该类化合物新成员的发现,我们对上一篇综述中揭示的分类和生物活性以及结构阐明进行了更新。本综述包括对这些天然化合物的结构多样性和生物活性的最新研究。
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来源期刊
Russian Journal of Bioorganic Chemistry
Russian Journal of Bioorganic Chemistry 生物-生化与分子生物学
CiteScore
1.80
自引率
10.00%
发文量
118
审稿时长
3 months
期刊介绍: Russian Journal of Bioorganic Chemistry publishes reviews and original experimental and theoretical studies on the structure, function, structure–activity relationships, and synthesis of biopolymers, such as proteins, nucleic acids, polysaccharides, mixed biopolymers, and their complexes, and low-molecular-weight biologically active compounds (peptides, sugars, lipids, antibiotics, etc.). The journal also covers selected aspects of neuro- and immunochemistry, biotechnology, and ecology.
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