The phospho-ferrozine assay: a tool to study bacterial redox-active metabolites produced at the plant root.

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Applied and Environmental Microbiology Pub Date : 2025-01-31 Epub Date: 2024-12-17 DOI:10.1128/aem.02194-24
David Giacalone, Emilly Schutt, Darcy L McRose
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Abstract

Soil microbial communities are pivotal to plant health and nutrient acquisition. It is becoming increasingly clear that many interactions, both among and between microbes and plants, are governed by small bioactive molecules or "secondary metabolites" that can aid in communication, competition, and nutrient uptake. Yet, secondary metabolite biogeography - who makes what, where, and why-is in its infancy. Further, secondary metabolite biosynthesis genes are often silent or weakly expressed under standard laboratory conditions, making it incredibly difficult to study these small molecules. To begin to address these dual challenges, we focused on redox-active metabolites (RAMs), a specific class of small molecules, and took advantage of recent findings that many RAMs aid in acquiring phosphorus and that their production is frequently stimulated by stress for this macronutrient. We developed a screen for RAM-producing bacteria that leverages phosphorus limitation to stimulate metabolite biosynthesis and uses a colorimetric (ferrozine) iron-reduction assay to identify redox activity. We isolated 557 root-associated bacteria from grasses collected at sites across the United States (Santa Rita Experimental Range [AZ], Konza Prairie Biological Station [KS], and Harvard Forest [MA]) and from commercial tomato plants and screened them for RAM production. We identified 128 soil isolates of at least 19 genera across Proteobacteria, Actinobacteria, Firmicutes, and Bacteroidetes that produced RAMs under phosphorus stress. Our work reveals that the production of RAMs under phosphorus stress is common across diverse soil bacteria and provides an approach to screen for these small molecules rapidly.IMPORTANCEBy secreting secondary metabolites, bacteria at the plant root can defend against diseases and help acquire essential nutrients. However, the genes that synthesize secondary metabolites are typically inactive or are weakly expressed under standard laboratory conditions. This fact makes it difficult to study these small molecules and hinders the discovery of novel small molecules that may play crucial roles in agricultural and biomedical settings. Here, we focus on redox-active metabolites (RAMs), a class of secondary metabolites that can help bacteria solubilize phosphorus and are often produced when phosphorus is limited. We developed a screen that rapidly identifies RAM-producing bacteria by utilizing a colorimetric iron-reduction assay in combination with phosphorus limitation to stimulate biosynthesis. The screen reveals that RAM-producing bacteria are far more prevalent in soil than previously appreciated and that this approach can be used to identify RAM producers.

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磷铁锌测定法:一种研究植物根部产生的细菌氧化还原活性代谢物的工具。
土壤微生物群落是植物健康和养分获取的关键。越来越清楚的是,微生物和植物之间的许多相互作用都是由小的生物活性分子或“次级代谢物”控制的,它们可以帮助交流、竞争和营养吸收。然而,次级代谢物生物地理学——谁制造了什么,在哪里制造,为什么制造——还处于起步阶段。此外,次级代谢物生物合成基因在标准实验室条件下通常是沉默或弱表达的,这使得研究这些小分子变得非常困难。为了开始解决这些双重挑战,我们将重点放在氧化活性代谢物(RAMs)上,这是一类特殊的小分子,并利用了最近的发现,即许多RAMs有助于获取磷,并且它们的产生经常受到这种巨量营养素的应激刺激。我们开发了一种筛选ram生成细菌的方法,利用磷限制来刺激代谢物的生物合成,并使用比色法(铁锌)铁还原试验来鉴定氧化还原活性。我们从美国各地(圣丽塔试验场[AZ]、康扎草原生物站[KS]和哈佛森林[MA])和商业番茄植株收集的草中分离出557种根相关细菌,并筛选它们用于RAM生产。我们鉴定了128个土壤分离株,这些分离株来自至少19个属,包括变形菌门、放线菌门、厚壁菌门和拟杆菌门,它们在磷胁迫下产生RAMs。我们的研究表明,在磷胁迫下,不同土壤细菌普遍产生RAMs,并为快速筛选这些小分子提供了一种方法。通过分泌次生代谢物,植物根部的细菌可以抵御疾病并帮助获取必需的营养物质。然而,合成次级代谢物的基因在标准实验室条件下通常是不活跃的或弱表达的。这一事实使得研究这些小分子变得困难,并阻碍了可能在农业和生物医学环境中发挥关键作用的新型小分子的发现。在这里,我们关注的是氧化还原活性代谢物(RAMs),这是一类可以帮助细菌溶解磷的次生代谢物,通常在磷有限的情况下产生。我们开发了一种筛选方法,通过使用比色铁还原法结合磷限制来刺激生物合成,快速识别产生ram的细菌。筛选结果显示,产生RAM的细菌在土壤中的普遍程度远高于之前的认识,这种方法可用于识别RAM产生菌。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
期刊最新文献
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