Hand Grip Strength Index, a Novel Tool in Risk-Assessing Multi-Ethnic End-Stage Kidney Disease Patients Treated by Haemodialysis

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS Journal of Human Nutrition and Dietetics Pub Date : 2024-12-17 DOI:10.1111/jhn.13414
Mai Nguyen, Andrew Davenport
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Abstract

Introduction

Increasing numbers of elderly co-morbid patients with end-stage kidney disease (ESKD) are now offered haemodialysis. Simple, rapid screening tools are required to risk-assess patients, highlighting those requiring nutritional or other support and advising on prognosis. As such, we assessed a newly introduced tool, the hand grip strength index (HGS index), a comparison of measured to predicted HGS.

Methods

We reviewed ESKD dialysis patients dialysing under the care of an inner-city tertiary dialysis centre who had contemporaneous HGS measurements, and body composition measured by multifrequency bioelectrical impedance analysis, followed for ≤ 9 years, censoring for transplantation.

Results

Results from 1023 patients, 63.2% male, 48.2% White and 46.5% diabetic, with a dialysis vintage of 21.2 (7.2–61.0) months, were analysed. Mortality was significantly greater for those in the lowest HGS index quartile using Kaplan–Meier analysis (p < 0.001). On multivariable step-backward Cox regression analysis, mortality was independently significantly associated (p < 0.001) with increasing age (hazard ratio [HR] 1.04 95% confidence interval (CI) [1.029–1.045]), higher co-morbidity score (HR 1.24 [1.142–1.347]) and post-dialysis extracellular water/total body water ratio (HR 1.15 [1.089–1.219]) and lower HGS index (HR −0.76 [0.991–0.998]), whereas sarcopenia and frailty were not retained in the model.

Conclusion

Increasing numbers of elderly co-morbid patients are being treated with dialysis, so simple screening tools are required to advise on prognosis and highlight patients who may need additional support, including nutrition. We found the HGS index to have prognostic value, along with the traditional risk factors of patient age and co-morbidity.

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握力指数:一种评估多民族终末期肾病血液透析患者风险的新工具
导言:目前,越来越多患有终末期肾病(ESKD)的老年并发症患者接受血液透析治疗。我们需要简单、快速的筛查工具来对患者进行风险评估,突出那些需要营养或其他支持的患者,并对预后提出建议。因此,我们评估了一种新推出的工具--手部握力指数(HGS 指数),这是一种将测量的 HGS 与预测的 HGS 进行比较的工具:我们对在市内一家三级透析中心接受透析治疗的 ESKD 患者进行了回顾性研究,这些患者接受了同期 HGS 测量,并通过多频生物电阻抗分析测量了身体成分,随访时间不超过 9 年,并对移植进行了普查:分析了 1023 名患者的结果,其中 63.2% 为男性,48.2% 为白人,46.5% 为糖尿病患者,透析时间为 21.2(7.2-61.0)个月。通过 Kaplan-Meier 分析,死亡率最低的 HGS 指数四分位数患者的死亡率明显更高(p 结论:透析时间越长,死亡率越高:越来越多的合并疾病的老年患者正在接受透析治疗,因此需要简单的筛查工具来提供预后建议,并突出可能需要额外支持(包括营养)的患者。我们发现,HGS 指数与患者年龄和合并疾病等传统风险因素一样,都具有预后价值。
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来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
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