Nutritional value of common carbohydrate sources used in pet foods.

IF 2.7 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal Science and Technology Pub Date : 2024-11-01 Epub Date: 2024-11-30 DOI:10.5187/jast.2024.e91
Hyun-Woo Cho, Kangmin Seo, Min Young Lee, Sang-Yeob Lee, Kyoung-Min So, Ki Hyun Kim, Ju Lan Chun
{"title":"Nutritional value of common carbohydrate sources used in pet foods.","authors":"Hyun-Woo Cho, Kangmin Seo, Min Young Lee, Sang-Yeob Lee, Kyoung-Min So, Ki Hyun Kim, Ju Lan Chun","doi":"10.5187/jast.2024.e91","DOIUrl":null,"url":null,"abstract":"<p><p>Diet digestibility can vary based on factors such as the type of ingredients, processing techniques, formulation, fiber content, and nutrient interactions. Unlike proteins and fats, there is no specific carbohydrate requirement, which typically constitutes 30%-60% of commercial dried dog foods. Because of the significant proportion of carbohydrates in dog food, this study aimed to evaluate the differences in nutrient digestibility among barley, brown rice, corn, mung bean, and rice, which are common carbohydrate sources in commercial dog foods. All experimental diets had consistent chemical compositions. The digestibility of each carbohydrate source was evaluated using the total feces collection method in four castrated male and four neutered female beagles with an average age of 4.58 ± 0.14 years. The average daily dry matter intake of the five experimental diets was 203.0 ± 3.23 g/day. The percentage of dry matter digestibility of the apparent total tract digestibility (ATTD) was the highest for rice and corn at 92.45% and 92.95%, respectively, followed by brown rice (91.61%), barley (88.81%), and mung beans (80.74%). The percentage of nitrogen-free extract digestibility was also high for rice, corn, and brown rice at 97.08%, 96.14%, and 95.56%, respectively, followed by barley at 90.10% and mung bean at 83.38%. Amino acid digestibility analysis revealed no statistically significant differences between rice, corn, brown rice, and barley, except for methionine, which is an essential amino acid. Although the ATTD and amino acid profile of the mung bean-based diet were less efficient than those of the other test diets, the overall digestibility was satisfactory and there were no significant differences in palatability. The differences in digestibility observed in mung bean-based diets compared to other grain-based diets can be attributed to variations in the starch and fiber content of the raw materials. By leveraging these characteristics, mung bean-based diets may offer strategic benefits for glycemic control and weight management in dogs. Our results may serve as a basis for formulating appropriate diets for dogs.</p>","PeriodicalId":14923,"journal":{"name":"Journal of Animal Science and Technology","volume":"66 6","pages":"1282-1290"},"PeriodicalIF":2.7000,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11647412/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5187/jast.2024.e91","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/11/30 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

Diet digestibility can vary based on factors such as the type of ingredients, processing techniques, formulation, fiber content, and nutrient interactions. Unlike proteins and fats, there is no specific carbohydrate requirement, which typically constitutes 30%-60% of commercial dried dog foods. Because of the significant proportion of carbohydrates in dog food, this study aimed to evaluate the differences in nutrient digestibility among barley, brown rice, corn, mung bean, and rice, which are common carbohydrate sources in commercial dog foods. All experimental diets had consistent chemical compositions. The digestibility of each carbohydrate source was evaluated using the total feces collection method in four castrated male and four neutered female beagles with an average age of 4.58 ± 0.14 years. The average daily dry matter intake of the five experimental diets was 203.0 ± 3.23 g/day. The percentage of dry matter digestibility of the apparent total tract digestibility (ATTD) was the highest for rice and corn at 92.45% and 92.95%, respectively, followed by brown rice (91.61%), barley (88.81%), and mung beans (80.74%). The percentage of nitrogen-free extract digestibility was also high for rice, corn, and brown rice at 97.08%, 96.14%, and 95.56%, respectively, followed by barley at 90.10% and mung bean at 83.38%. Amino acid digestibility analysis revealed no statistically significant differences between rice, corn, brown rice, and barley, except for methionine, which is an essential amino acid. Although the ATTD and amino acid profile of the mung bean-based diet were less efficient than those of the other test diets, the overall digestibility was satisfactory and there were no significant differences in palatability. The differences in digestibility observed in mung bean-based diets compared to other grain-based diets can be attributed to variations in the starch and fiber content of the raw materials. By leveraging these characteristics, mung bean-based diets may offer strategic benefits for glycemic control and weight management in dogs. Our results may serve as a basis for formulating appropriate diets for dogs.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
宠物食品中常用碳水化合物的营养价值。
日粮的消化率会因配料类型、加工技术、配方、纤维含量和营养相互作用等因素而变化。与蛋白质和脂肪不同,狗粮没有特定的碳水化合物需求,而碳水化合物通常占商业干狗粮的30%-60%。由于狗粮中碳水化合物的比例很高,因此本研究旨在评估大麦、糙米、玉米、绿豆和大米等商业狗粮中常见的碳水化合物来源在营养物质消化率方面的差异。所有试验饲粮的化学成分一致。以平均年龄为4.58±0.14岁的4只阉割雄性和4只阉割雌性比格犬为研究对象,采用全粪收集法评价各碳水化合物源的消化率。5种试验饲粮的平均日干物质采食量为203.0±3.23 g/d。干物质消化率占全肠表观消化率的比例以水稻和玉米最高,分别为92.45%和92.95%,其次是糙米(91.61%)、大麦(88.81%)和绿豆(80.74%)。大米、玉米和糙米的无氮提取物消化率也较高,分别为97.08%、96.14%和95.56%,其次是大麦和绿豆,分别为90.10%和83.38%。氨基酸消化率分析显示,除了必需氨基酸蛋氨酸外,大米、玉米、糙米和大麦之间没有统计学上的显著差异。虽然以绿豆为基础的饲粮的ATTD和氨基酸谱效率低于其他试验饲粮,但总体消化率令人满意,适口性无显著差异。以绿豆为基础的日粮与其他谷物为基础的日粮相比,消化率的差异可归因于原料中淀粉和纤维含量的变化。通过利用这些特征,以绿豆为基础的饮食可能为狗的血糖控制和体重管理提供战略益处。我们的研究结果可以作为制定合适狗粮的基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Animal Science and Technology
Journal of Animal Science and Technology Agricultural and Biological Sciences-Food Science
CiteScore
4.50
自引率
8.70%
发文量
96
审稿时长
7 weeks
期刊介绍: Journal of Animal Science and Technology (J. Anim. Sci. Technol. or JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare. Articles generally report research involving beef cattle, dairy cattle, pigs, companion animals, goats, horses, and sheep. However, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will also be considered for publication. The Journal of Animal Science and Technology (J. Anim. Technol. or JAST) has been the official journal of The Korean Society of Animal Science and Technology (KSAST) since 2000, formerly known as The Korean Journal of Animal Sciences (launched in 1956).
期刊最新文献
Effect of gum Arabic as natural prebiotic on intestinal ecosystem of post-hatched broiler chicks. Complete genome sequence of Corynebacterium sp. SCR221107, encoding biosynthesis of vitamin B12 isolated from the rumen fluid of Holstein dairy cows. Effect of different crate material types for transit on production, physiological characteristics, and welfare of broilers during the summer season. Enhancing animal breeding through quality control in genomic data - a review. Greenhouse gas emissions from livestock: sources, estimation, and mitigation.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1