Helen K. Røstad-Tollefsen, Benedicte Hagen Venås, Svein O. Kolset, Kjetil Retterstøl, Hanne Hennig Havdal, Marianne Nordstrøm
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引用次数: 0
Abstract
Background
Staff working in municipal care homes with adults with intellectual disabilities impact their diet significantly.
Aim
To explore how external factors influence staff's motivation and performance of nutritional work with these residents.
Method
Semi-structured qualitative interviews with 11 staff using systematic text condensation for analysis.
Results
Five main themes were revealed: Need for the implementation of the official nutritional guidelines, lack of nutritional skills and knowledge, prioritisation of nutritional work tasks, staff's ethical dilemmas with the different legislations and management anchoring and collaboration.
Conclusions
Implementing systematic nutritional routines and clarifying nutritional work in practice were emphasised to promote continuity and better cooperation among the staff. This, and the need for increased nutritional competence in the municipality organisation, adequate framework conditions for nutritional work and practical and pedagogical measures for nutritional tasks, were crucial factors for staff's motivation, performance, consistency and equality in nutritional practice.
期刊介绍:
JARID is an international, peer-reviewed journal which draws together findings derived from original applied research in intellectual disabilities. The journal is an important forum for the dissemination of ideas to promote valued lifestyles for people with intellectual disabilities. It reports on research from the UK and overseas by authors from all relevant professional disciplines. It is aimed at an international, multi-disciplinary readership. Topics covered include community living, quality of life, challenging behaviour, communication, sexuality, medication, ageing, supported employment, family issues, mental health, physical health, autism, economic issues, social networks, staff stress, staff training, epidemiology and service provision.