Research on Apples' Mechanical-Structural Damage Behavior During Dropping Collision With High-Speed Observation

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL Journal of Food Process Engineering Pub Date : 2024-12-11 DOI:10.1111/jfpe.70011
Liu Yang, Can Shu, Zilong Xu, Junfeng Wu, Zhentao Cao, Bo Cui, Zhicheng Wang, Shaoyun Song, Yonglin Zhang
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Abstract

Apples have been constantly damaged in collecting, transporting, and processing, leading research focus on apples' mechanical-structural damage behavior. To research apples' mechanical-structural damage behavior during collision, a dropping collision damage testing device was self-established, with PLC control, data acquisition-processing, in situ high-speed observation. The effect of impact material, drop height, impact orientation on apple deformation and bruise area was investigated with self-established device, considering three typical kinds of apples. The results indicated that apple dropping collision can be divided into two stages: dropping down contact deformation stage and recovering contact deformation stage. Three kinds of apples demonstrate the largest deformation and bruise area when the impact material is steel and acrylic plate. The deformation is similar when apples collide with soil and foam, apples have no bruise area when the impact material is foam. The correlation between apple deformation, bruising area, and drop height was established, reflecting the relationship between drop height and apples' mechanical-structural damage behavior. Yellow Marshal apple deformation is the largest compared to other two kinds of apples under the same collision condition. Red Fuji apple bruise area is the largest compared to other two kinds of apples. The largest bruise area of Yellow Marshal apple and Guoguang apple are in apple transverse, and Red Fuji apple is in apple top. The study can provide basic theoretical and practical guidance for apples postharvest work.

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通过高速观测研究苹果在跌落碰撞过程中的机械结构损伤行为
苹果在采收、运输和加工过程中不断受到破坏,导致苹果机械结构损伤行为的研究成为热点。为研究苹果在碰撞过程中的力学-结构损伤行为,自制了一套跌落碰撞损伤试验装置,采用PLC控制,数据采集-处理,现场高速观察。以3种典型苹果为研究对象,采用自建装置研究了冲击材料、落点高度、冲击方向对苹果变形和损伤面积的影响。结果表明,苹果跌落碰撞可分为跌落接触变形阶段和恢复接触变形阶段。三种苹果在撞击材料为钢和亚克力板时,变形和淤伤面积最大。苹果与土壤和泡沫碰撞时的变形类似,当撞击材料为泡沫时,苹果没有瘀伤区。建立了苹果变形、瘀伤面积与跌落高度的相关性,反映了跌落高度与苹果力学结构损伤行为的关系。在相同碰撞条件下,黄元帅苹果的变形量比其他两种苹果最大。红富士苹果的青肿面积与其他两种苹果相比最大。黄元帅苹果和国光苹果的最大瘀伤区在苹果横向,红富士苹果的最大瘀伤区在苹果顶部。该研究可为苹果采后工作提供基础理论和实践指导。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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