This is MY Earth: Hybrid meat's impact on psychological ownership.

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2024-12-17 DOI:10.1016/j.appet.2024.107827
Lars-Erik Casper Ferm, Mai Nguyen
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Abstract

Across two experimental studies, we examine the role of psychological ownership of the Earth and it's anthropomorphosis on hybrid meat purchase intentions as the result of proximal and distal message framing. Study 1 revealed that proximal (vs. distal) message framing (e.g., "Help take care of your (vs. the) Earth") significantly increased psychological ownership and purchase intentions compared to distal framing. Study 2 extended these findings by introducing anthropomorphism (e.g., a smiling Earth). We found that introducing anthropomorphism led to similar effects on psychological ownership and purchase intention levels, regardless of framing. Yet psychological ownership of the Earth, due to message framing and anthropomorphism, did not play a mediating role on higher purchase intentions. Our study provides theoretical contributions to psychological ownership and construal level theory, while offering further insights for marketers by emphasizing distal framing and when to use anthropomorphism in environmental messaging for hybrid products.

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通过两项实验研究,我们考察了地球的心理所有权和地球的拟人化对混合肉类购买意向的作用,以及近端和远端信息框定的结果。研究 1 发现,与远端信息框定相比,近端(与远端)信息框定(如 "帮助照顾您(与)的地球")显著增加了心理所有权和购买意向。研究 2 通过引入拟人化(如微笑的地球)来扩展这些发现。我们发现,无论采用哪种框架,拟人化都会对心理所有权和购买意向水平产生类似的影响。然而,由于信息框架和拟人化,对地球的心理所有权并没有对更高的购买意向起到中介作用。我们的研究为心理所有权和建构水平理论做出了理论贡献,同时通过强调远距离框架以及何时在混合产品的环境信息中使用拟人化,为营销人员提供了进一步的见解。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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