Effects of Acacia catechu and Scutellaria baicalensis extract on cognitive function in a healthy adult population: a double-blind, randomized, placebo-controlled trial.

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-12-19 DOI:10.1080/1028415X.2024.2442425
Joesi M Krieger, Anthony M Hagele, Petey W Mumford, Diego De Gregorio, Connor J Gaige, Ethan R Hoffman, Kristen N Gross, Kevin F Holley, Leah E Allen, Chad M Kerksick
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Abstract

Flavonoids, known for their neuroprotective properties, are abundant in Acacia catechu and Scutellaria baicalensis. Yet, human studies on their combined effects are limited.

Objective: This study evaluated the cognitive effects of combined Acacia catechu and Scutellaria baicalensis supplementation in healthy adults.

Methods: In a randomized, double-blind, placebo-controlled trial, 26 males and 59 females (N = 85; 43 ± 8 yrs) consumed the test product (TP) containing 240 mg stem extract of Scutellaria baicalensis and 51 mg heartwood extract of Acacia catechu (UP326, Unigen, Tacoma, WA USA) or placebo (PLA) for four weeks. Cognitive function and biomarkers were assessed throughout the study.

Results: Significant time effects (p < 0.001) were observed across cognitive function assessments, with no differences between groups. Energy and fatigue reports showed a significant time effect (p = 0.023), while no significant differences emerged in general health and well-being scores. Cortisol levels increased significantly over time across conditions (p = 0.005), but no significant changes were observed in change scores or individual visits. Interim (p = 0.023) and final (p = 0.004) absolute basophil levels differed significantly between groups, with no intergroup changes. No significant differences in BDNF, CRP, or health and safety biomarkers were detected between supplemental conditions or over time.

Discussion: Four-week daily TP supplementation significantly enhanced cognitive function without difference from placebo. However, no adverse events or significant blood marker changes were noted, suggesting TP supplementation is generally well-tolerated. Further research is warranted to explore the preventive and attenuating cognitive effects of this supplementation.Trial registration: ISRCTN.org identifier: ISRCTN16548309.

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儿茶和黄芩提取物对健康成年人认知功能的影响:一项双盲、随机、安慰剂对照试验。
儿茶和黄芩中含有丰富的黄酮类化合物,具有神经保护作用。然而,对它们联合作用的人体研究是有限的。目的:研究儿茶黄芩复方对健康成人认知能力的影响。方法:随机、双盲、安慰剂对照试验,男性26例,女性59例(N = 85;(43±8岁)服用含有240 mg黄芩茎提取物和51 mg儿茶合欢心材提取物(UP326, Unigen, Tacoma, WA USA)或安慰剂(PLA)的试验产品(TP)四周。在整个研究过程中评估认知功能和生物标志物。结果:时间效应显著(p p = 0.023),而总体健康和幸福感得分无显著差异。皮质醇水平随着时间的推移而显著增加(p = 0.005),但在变化评分或个人就诊中没有观察到显著变化。中期(p = 0.023)和最终(p = 0.004)绝对嗜碱性粒细胞水平组间差异显著,组间无变化。在补充条件之间或随着时间的推移,未检测到BDNF、CRP或健康和安全生物标志物的显著差异。讨论:4周每日补充TP显著增强认知功能,与安慰剂无差异。然而,没有注意到不良事件或显著的血液标志物变化,表明TP补充剂通常耐受性良好。需要进一步的研究来探索这种补充剂的预防和减弱认知效果。试验注册:ISRCTN.org标识符:ISRCTN16548309。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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