Food insecurity and weight loss during wartime: a mixed-design study from the Gaza Strip.

IF 2.4 3区 医学 Q3 ENVIRONMENTAL SCIENCES Journal of Health, Population, and Nutrition Pub Date : 2024-12-20 DOI:10.1186/s41043-024-00700-6
Asem Alnabih, Nour-Alhuda Alnabeh, Yousef Aljeesh, Belal Aldabbour
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Abstract

Background: Food insecurity is an important aspect of human suffering during wartime. Besides its ferocity, the Gaza conflict of 2023-2024 has been marked by severe food and medication shortages that exacerbated the human toll and worsened the suffering of the population.

Methods: A cross-sectional, mixed methods study that in April 2024 collected quantitative and qualitative data to assess food insecurity and malnutrition among residents of the Northern part of the Gaza Strip during the first seven months of the war. Quantitative data assessed weight loss among participants as a marker of starvation. Qualitative interviews evaluated food availability, food variability, and changing eating habits. Demographics were represented as counts and percentages. Weight was reported as mean ± SD. The Spearman Correlation Coefficient evaluated potential correlations of weight loss with sex, place of residence, and age. Statistical significance was set at a p-value less than 0.05.

Results: 497 participants were recruited, including 330 males (66.4%) and 167 females (33.6%). The age range was (13-83 years). The mean baseline weight was 84.94 kg ± 20.06, with a weight range (35-180 kg). In April 2024, the mean weight had dropped to 66.22 kg ± 14.34, representing an average decline of 18.72 kg (new weight range 28-142 kg). Age was associated with a weak positive correlation with weight loss (r = .204, p = .000). Qualitative interviews with 95 breadwinners or homemakers revealed a high prevalence of hunger and severe shortages in food quantity, quality, and variability. Physical and financial barriers significantly impacted food sourcing. Also, due to food shortages, most participants reported high consumption of edible wild plants and unconventional types of flour such as corn flour or grounded animal feed.

Conclusions: The study demonstrated high levels of weight loss and marked food insecurity in the Northern Gaza Strip during the conflict. The quantitative and qualitative food shortages outlined in this study present a risk for a host of potentially serious and irreversible future complications.

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战时粮食不安全和体重下降:加沙地带的混合设计研究。
背景:粮食不安全是战时人类苦难的一个重要方面。除了凶猛之外,2023-2024年的加沙冲突的特点是严重的食品和药品短缺,这加剧了人员伤亡,加剧了人民的痛苦。方法:一项横断面混合方法研究,于2024年4月收集定量和定性数据,以评估加沙地带北部居民在战争前7个月的粮食不安全和营养不良状况。定量数据将参与者的体重减轻作为饥饿的标志。定性访谈评估了食物的可获得性、食物的可变性和不断变化的饮食习惯。人口统计数据以计数和百分比表示。体重以mean±SD报告。Spearman相关系数评估体重减轻与性别、居住地和年龄的潜在相关性。p值< 0.05,差异有统计学意义。结果:共招募497名参与者,其中男性330人(66.4%),女性167人(33.6%)。年龄范围13 ~ 83岁。平均基线体重为84.94 kg±20.06,体重范围为35 ~ 180 kg。2024年4月,平均体重下降到66.22 kg±14.34,平均下降18.72 kg(新体重范围28-142 kg)。年龄与体重减轻呈弱正相关(r =。204, p = .000)。对95名养家糊口者或家庭主妇的定性访谈显示,饥饿的发生率很高,食物数量、质量和可变性都严重短缺。物质和财务障碍严重影响了食品采购。此外,由于粮食短缺,大多数参与者报告食用野生植物和非常规面粉(如玉米粉或磨碎的动物饲料)的消费量很高。结论:该研究表明,在冲突期间,加沙地带北部的体重大幅下降,粮食安全状况明显不安全。本研究概述的数量和质量上的粮食短缺给未来一系列潜在的严重和不可逆转的并发症带来了风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Health, Population, and Nutrition
Journal of Health, Population, and Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
2.20
自引率
0.00%
发文量
49
审稿时长
6 months
期刊介绍: Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition and health. The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses and determinants of population health.
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