[Food intake among adult residents in 10 provinces (autonomous regions) of China in 2022-2023].

卫生研究 Pub Date : 2024-11-01 DOI:10.19813/j.cnki.weishengyanjiu.2024.06.003

Jiguo Zhang, Huijun Wang, Wenwen Du, Chang Su, Xiaofang Jia, Feifei Huang, Yanli Wei, Yifei Ouyang, Li Li, Jing Bai, Xiaofan Zhang, Fangxu Guan, Aidong Liu, Zhihong Wang, Bing Zhang, Gangqiang Ding

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Abstract

Objective: To describe the food intake among adult residents in 10 provinces(autonomous regions) of China.

Methods: Data was collected from the financial project China Development and Nutrition Health Impact Cohort Survey in 2022-2023. The method of three consecutive 24-h dietary recalls and weighing were used to collect foods and condiments intake data. A total of 9249 adults aged 18 years and above with complete data were studied to compare the differences in food intake among residents with different characteristics.

Results: The average intakes of rice, wheat, other grains and beans, tubers, soybeans, vegetables, fruits, nuts, meat, poultry, fish and shrimp, eggs, dairy products, cooking salt and cooking oil among adult residents in 10 provinces were 191.4, 133.1, 39.9, 33.1, 9.9, 231.8, 42.5, 3.3, 83.9, 14.7, 20.5, 38.4, 28.7, 8.6 and 41.1 g/d, respectively.

Conclusion: The dietary structure of adult residents in 10 provinces(autonomous regions) of China in 2022-2023 is unreasonable.

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[2022-2023年中国10省（区）成年居民食物摄入量分析]。

目的：了解中国10个省（自治区）成年居民的食物摄入情况。方法：数据收集自财政项目《中国发展与营养健康影响队列调查》（2022-2023）。采用连续3次24 h膳食召回和称重的方法收集食品和调味品的摄入量数据。对9249名资料完整的18岁及以上成年人进行研究，比较不同特征居民食物摄入的差异。结果：10省成年居民大米、小麦、其他五谷杂豆、块茎、大豆、蔬菜、水果、坚果、肉、禽、鱼虾、蛋、乳制品、食盐、食用油的平均摄入量分别为191.4、133.1、39.9、33.1、9.9、231.8、42.5、3.3、83.9、14.7、20.5、38.4、28.7、8.6、41.1 g/d。结论：2022-2023年中国10省（区）成年居民膳食结构不合理。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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卫生研究

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