Selective Reduction of Esters to Access Aldehydes Using Fiddler Crab-Type Boranes

IF 15.6 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Journal of the American Chemical Society Pub Date : 2024-12-26 DOI:10.1021/jacs.4c14596
Ádám Dudás, Ádám Gyömöre, Bence Balázs Mészáros, Stefánia Gondár, Renáta Adamik, Dániel Fegyverneki, Dávid Papp, Konrad Bernhard Otte, Sergio Ayala, Jr., János Daru, József Répási, Tibor Soós
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Abstract

The partial reduction of esters to aldehydes is a fundamentally important transformation for the synthesis of numerous fine chemicals and consumer goods. However, despite the many efforts, limitations have persisted, such as competing overreduction, low reproducibility, use of exigent reaction conditions and hazardous chemicals. Here, we report a novel catalyst family with a unique steric design which promotes the catalytic partial reduction of esters with unprecedented, near-perfect selectivity and efficiency. This metal-free catalytic method is ready to be placed at the disposal of chemists to provide valuable aldehyde intermediates and products and shows promise for streamlining synthetic methods in academic and industrial settings.

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用招蟹型硼烷选择性还原酯获取醛
将酯部分还原为醛对于许多精细化学品和消费品的合成来说是一个根本性的重要转变。然而,尽管作出了许多努力,限制仍然存在,例如竞争性过度还原、可重复性低、使用紧急反应条件和危险化学品。在这里,我们报道了一个具有独特立体设计的新型催化剂家族,它以前所未有的、近乎完美的选择性和效率促进了酯的部分还原。这种无金属催化方法可供化学家使用,以提供有价值的醛中间体和产品,并有望在学术和工业环境中简化合成方法。
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来源期刊
CiteScore
24.40
自引率
6.00%
发文量
2398
审稿时长
1.6 months
期刊介绍: The flagship journal of the American Chemical Society, known as the Journal of the American Chemical Society (JACS), has been a prestigious publication since its establishment in 1879. It holds a preeminent position in the field of chemistry and related interdisciplinary sciences. JACS is committed to disseminating cutting-edge research papers, covering a wide range of topics, and encompasses approximately 19,000 pages of Articles, Communications, and Perspectives annually. With a weekly publication frequency, JACS plays a vital role in advancing the field of chemistry by providing essential research.
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