Multicomponent body composition of university club sport athletes.

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Journal of the International Society of Sports Nutrition Pub Date : 2025-12-01 Epub Date: 2024-12-26 DOI:10.1080/15502783.2024.2446575
Dale R Wagner, Edward M Heath, Sara A Harper, Elizabeth A Cafferty, Masaru Teramoto, Alyssa Evans, Tate Burch, Jacob McBride, Steven Spencer, Michael N Vakula
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Abstract

Background: The body composition of National Collegiate Athletic Association (NCAA) athletes is well documented but no such data exist for university club sports athletes. Additionally, the majority of norms for NCAA athletes were created from individual methods requiring assumptions.

Objective: This study used a four-component (4C) model to measure the body composition of university club sports athletes.

Methods: Data were collected on club athletes participating in baseball, climbing, cycling, figure skating, gymnastics, ice hockey, lacrosse, pickleball, powerlifting, racquetball, rodeo, rugby, soccer, swimming, ultimate, and volleyball. The 4C model consisted of body volume, total body water, and bone mineral content measured by air displacement plethysmography, bioimpedance spectroscopy, and dual-energy x-ray absorptiometry, respectively. Percentile ranks were created for body fat percentage (%BF) and fat-free mass index (FFMI). Mean differences across teams were quantified with Cohen's d.

Results: In total, 225 athletes (137 men, 88 women) completed data collection. Athletes varied in competitive experience (1 to 22 y) and body mass index (16.9 to 36.4 kg·m-2). The density of the FFM was significantly greater than the assumed value of 1.100 g·cm-3 for both men (p = .043) and women (p = .011). The %BF ranged from 4.9% to 35.7% (14.3 ± 5.8% BF) for men and from 15.5% to 42.8% (25.2 ± 6.0% BF) for women. FFMI ranged from 15.6 kg·m-2 to 26.8 kg·m-2 (30.0 kg·m-2 outlier removed) for men and from 14.1 kg·m-2 to 22.6 kg·m-2 for women. Differences across sports in %BF and FFMI were considered large-sized effects (d ≥ 0.80) for both men and women. Weight-sensitive sports (e.g. cycling and climbing) had the lightest athletes and were among the leanest, whereas power athletes (e.g. powerlifting and rugby) were among the heaviest athletes and had the highest FFMI.

Conclusions: Differences in %BF and FFMI are evident across sports. Due to the small sample size, use caution when interpreting the data as reference values for club sports athletes.

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高校社团体育运动员的多组分身体组成。
背景:全国大学体育协会(NCAA)运动员的身体组成有很好的记录,但没有大学俱乐部体育运动员的数据。此外,NCAA运动员的大多数标准都是根据需要假设的个人方法创建的。目的:采用四组分(4C)模型对高校社团体育运动员的身体成分进行测量。方法:收集参加棒球、攀岩、自行车、花样滑冰、体操、冰球、长曲棍球、匹克球、力量举重、壁球、牛仔竞技、橄榄球、足球、游泳、极限和排球的俱乐部运动员的数据。4C模型由体体积、全身水和骨矿物质含量组成,分别通过空气位移体积描记仪、生物阻抗谱和双能x射线吸收仪测量。对体脂率(%BF)和无脂质量指数(FFMI)进行百分位排序。结果:总共有225名运动员(137名男性,88名女性)完成了数据收集。运动员在竞技经验(1 ~ 22岁)和体重指数(16.9 ~ 36.4 kg·m-2)方面存在差异。男性(p = 0.043)和女性(p = 0.011)的FFM密度均显著大于假设值1.100 g·cm-3。男性的BF百分比为4.9%至35.7%(14.3±5.8% BF),女性为15.5%至42.8%(25.2±6.0% BF)。男性FFMI范围为15.6 kg·m-2至26.8 kg·m-2(除去30.0 kg·m-2异常值),女性FFMI范围为14.1 kg·m-2至22.6 kg·m-2。不同运动中BF %和FFMI的差异被认为对男性和女性都有较大的影响(d≥0.80)。体重敏感运动(如自行车和攀岩)的运动员最轻,也是最瘦的,而力量运动员(如举重和橄榄球)是最重的运动员,FFMI最高。结论:在不同的运动中,BF和FFMI的差异是明显的。由于样本量小,在将数据解释为俱乐部体育运动员的参考值时要谨慎。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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