Synergistic Effects of Turmeric, Strawberry and Broccoli in Improving Lipid Profile in Adult Patients with Hypercholesterolemia.

Q3 Agricultural and Biological Sciences Pakistan Journal of Biological Sciences Pub Date : 2024-11-01 DOI:10.3923/pjbs.2024.587.593
Diana Krisanti Jasaputra, Theresia Monica Rahardjo, Julia Windi Gunadi, Shiela Stefani, Ivana Indriati Sutrisno
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Abstract

<b>Background and Objective:</b> Turmeric, strawberries and broccoli are popular in the community for their beneficial effects in improving lipid profile, but poor bioavailability and absorption of their phytochemical compounds might reduce their effects while given separately. Therefore, their combination might provide a synergistic enhancement of their property as hypolipidemic agents. This study aims to examine the effects of turmeric, strawberry and broccoli in improving lipid profile in adult patients with hypercholesterolemia. <b>Materials and Methods:</b> Twenty hypercholesterolemic adult patients from Unggul Karsa Medika Hospital in Bandung, Indonesia were recruited for the study, they were given 600 mg/day of turmeric/curcuminoid, 100 g of fresh strawberry and 100 g of boiled broccoli for 30 days. The measurement of the patient's characteristics (body weight, height, BMI) and biochemical parameters in the blood (total cholesterol, triglyceride, LDL-C, HDL-C, SGOT, SGPT, urea and creatinine) were conducted before and after the treatment. <b>Results:</b> The mean age of the patients was 49.15±1.9 years old, with mean height 1.56±0.014 m, weight 61.43±1.96 kg and mean body mass index 25.25±0.87 kg/m<sup><a href="86677_op">2</a></sup>. Lipid profile before the treatment: Total cholesterol 239.75±6.56 mg/dL, LDL-C 172.9±6.53 mg/dL, HDL-C 66.55±3.37 mg/dL and triglyceride 193.7±18.45 mg/dL; after the treatment: Total cholesterol 220.7±9.39 mg/dL, LDL-C 153.95±9.98 mg/dL, HDL-C 59.2±2.45 mg/dL and triglyceride 145±16.55 mg/dL. The result showed a significant reduction of total cholesterol (p = 0.014), LDL-C (p = 0.036), HDL-C (p = 0.001) and triglyceride (p = 0.015) after the treatment. Other biochemical parameters (SGOT, SGPT, urea and creatinine) showed normal levels before and after the treatment. <b>Conclusion:</b> In summary, supplementation of turmeric, strawberry and broccoli improves lipid profile in adult patients with hypercholesterolemia.

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姜黄、草莓和西兰花对改善成人高胆固醇血症患者血脂的协同作用。
背景和目标:<;/b>;姜黄、草莓和西兰花因其改善血脂的有益作用而在社区中广受欢迎,但其生物利用度差和植物化学化合物的吸收可能会降低其单独服用的效果。因此,它们的组合可能协同增强它们作为降血脂药物的特性。本研究旨在探讨姜黄、草莓和西兰花对改善成人高胆固醇血症患者血脂的影响。材料和方法:<;/b>;来自印度尼西亚万隆Unggul Karsa Medika医院的20名高胆固醇血症成年患者被招募参加这项研究,他们每天服用600毫克姜黄/姜黄素,100克新鲜草莓和100克煮熟的西兰花,持续30天。测量患者治疗前后的特征(体重、身高、BMI)及血液生化指标(总胆固醇、甘油三酯、LDL-C、HDL-C、SGOT、SGPT、尿素、肌酐)。& lt; b>结果:& lt; / b>患者平均年龄49.15±1.9岁,平均身高1.56±0.014 m,体重61.43±1.96 kg,平均体重指数25.25±0.87 kg/m<sup><a href="86677_op">2</a></sup>;治疗前血脂:总胆固醇239.75±6.56 mg/dL, LDL-C 172.9±6.53 mg/dL, HDL-C 66.55±3.37 mg/dL,甘油三酯193.7±18.45 mg/dL;治疗后总胆固醇220.7±9.39 mg/dL, LDL-C 153.95±9.98 mg/dL, HDL-C 59.2±2.45 mg/dL,甘油三酯145±16.55 mg/dL。结果显示,治疗后总胆固醇(p = 0.014)、LDL-C (p = 0.036)、HDL-C (p = 0.001)和甘油三酯(p = 0.015)显著降低。其他生化指标(SGOT、SGPT、尿素、肌酐)治疗前后均正常。& lt; b>结论:& lt; / b>总之,补充姜黄、草莓和西兰花可以改善成人高胆固醇血症患者的血脂状况。
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来源期刊
Pakistan Journal of Biological Sciences
Pakistan Journal of Biological Sciences Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.90
自引率
0.00%
发文量
102
期刊介绍: Pakistan Journal of Biological Sciences (PJBS) is an international, peer-reviewed and well indexed scientific journal seeks to promote and disseminate the knowledge of biological sciences by publishing outstanding research in the field. Scope of the journal includes: Cell biology, developmental biology, structural biology, microbiology, entomology, toxicology, molecular biology & genetics, biochemistry, biotechnology, biodiversity, ecology, marine biology, plant biology and bioinformatics.
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