Impacts of birth season and production system on gastrointestinal parasitism and growth in Katahdin lambs.

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Translational Animal Science Pub Date : 2024-12-12 eCollection Date: 2024-01-01 DOI:10.1093/tas/txae174
Thomas W Murphy, Joan M Burke, Andrew S Hess, James E Miller, Erin L Wood, Mohan Acharya
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Abstract

Gastrointestinal nematode (GIN) infection adversely affects the performance and well-being of forage-based sheep throughout the world. The study objectives were to estimate longitudinal differences between birth seasons and production systems for lamb postweaning growth and indicators of GIN infection. Data were collected on Katahdin lambs within a single flock from 2006 to 2022. Lambs were born in either the winter or fall and reared in conventional or certified organic production systems. Four sub-flocks were defined as the combination of birth season and production system (winter-conventional = W-C, n = 1766; winter-organic = W-O, n = 190; fall-conventional = F-C, n = 846; and fall-organic = F-O, n = 189). All lambs were naturally infected with GIN from previously grazed pastures, weaned at approximately 60 d of age, and remained on pasture throughout the postweaning phase. At approximately 90, 120, and 150 d of age lamb body weight (BW) was recorded, and fecal egg count and blood packed cell volume (PCV) were quantified. Fecal egg count was log-transformed (LFEC) prior to analyses. Traits were initially analyzed within collection timepoint to compare all 4 sub-flocks. Final BW at 150 d and LFEC and PCV throughout the postweaning phase were similar between conventional and organic lambs born in the same season. Repeated measures models were then used to analyze records from W-C and F-C lambs over time. The collection timepoint × deworming treatment × sub-flock interaction effect was significant for all traits (P < 0.01). Within lambs that did not require deworming, no difference in BW between birth seasons was observed. However, LFEC trends for untreated F-C and W-C lambs were nearly exact opposite of one another, being greater for F-C at 90 d, (P < 0.01) not different at 120 d, and greater for W-C at 150 d (P < 0.01). Additionally, PCV of untreated F-C lambs was lower at 90 d but greater at 120 and 150 d than untreated W-C lambs (P ≤ 0.04). This was the first study conducted in the U.S. to compare longitudinal performance between lambs born in different seasons and reared in different production systems. Under the conditions of this study, organically managed lambs had similar performance to their conventionally managed counterparts. However, large differences in GIN infection risk over time existed between birth seasons and deworming regimens which have important implications for producer management decisions and genetic improvement programs.

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出生季节和生产制度对卡塔丁羔羊胃肠道寄生和生长的影响。
胃肠道线虫(GIN)感染对世界各地食草羊的生产性能和健康产生不利影响。研究目的是估计出生季节和生产系统对羔羊断奶后生长和GIN感染指标的纵向差异。从2006年到2022年,收集了单群Katahdin羔羊的数据。羔羊在冬季或秋季出生,在传统或经过认证的有机生产系统中饲养。4个亚群被定义为出生季节和生产系统的组合(冬季-常规= W-C, n = 1766;冬季-有机= W-O, n = 190;fall-conventional = F-C, n = 846;fall-organic = F-O, n = 189)。所有羔羊自然感染了以前放牧过的牧场的GIN,在大约60日龄断奶,并在整个断奶后阶段留在牧场上。在约90、120和150日龄时记录羔羊体重(BW),定量测定粪蛋数和血包细胞体积(PCV)。分析前对粪卵计数进行对数转化(LFEC)。对采集时间点内的性状进行初步分析,比较4个亚群。同一季节出生的常规羔羊和有机羔羊在150 d时的最终体重、断奶后期的LFEC和PCV相似。然后使用重复测量模型分析W-C和F-C羔羊随时间的记录。采集时间点×驱虫处理×亚群互作效应各性状均显著(P P P P≤0.04)。这是在美国进行的第一项比较不同季节出生、不同生产系统饲养的羔羊纵向表现的研究。在本研究条件下,有机管理的羔羊与传统管理的羔羊具有相似的性能。然而,随着时间的推移,出生季节和驱虫方案之间的GIN感染风险存在很大差异,这对生产者管理决策和遗传改良计划具有重要意义。
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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