Encapsulation of hydrophobically ion-paired teduglutide in nanoemulsions: Effect of anionic counterions

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-01-04 DOI:10.1016/j.foodchem.2025.142774
Youkyung Jeon , Sung-Gun Kim , Kyeong-Ok Choi , Jong-Tae Park
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Abstract

This study presents a novel method for encapsulating the bioactive peptide teduglutide to enhance its oral bioavailability using O/W nanoemulsion (NE). Recombinant teduglutide (rTGT), produced in E. coli with 93 % purity, was hydrophobically modified through ion-pairing with phytic acid (PA) and sodium dodecyl sulfate (SDS). This approach increased encapsulation efficiency from 48.5 % to 87.5 % and 88.3 %, respectively. rTGT/SDS was incorporated within the core of lipid particles, whereas rTGT/PA was likely oriented on the surface. rTGT/SDS_NE exhibited smaller particle size, greater stability, and low cytotoxicity across all tested concentrations in HT-29 cells. Additionally, rTGT/SDS_NE achieved the highest upregulation of genes associated with intestinal function (VIL1, SGLT1, and GLUT2), although the differences were not statistically significant. These findings highlight the potential of the hydrophobic ion-pairing of rTGT with SDS and its encapsulation in nanoemulsion for efficient delivery of rTGT, suggesting promise for advancing oral peptide therapeutics.

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疏水离子对肽在纳米乳中的包封:阴离子反离子的影响
本研究提出了一种利用O/W纳米乳包封生物活性肽以提高其口服生物利用度的新方法。用植酸(PA)和十二烷基硫酸钠(SDS)对重组特杜葡肽(rTGT)进行疏水修饰,纯度为93 %。该方法将包封效率分别从48.5% %提高到87.5 %和88.3% %。rTGT/SDS结合在脂质颗粒的核心内,而rTGT/PA可能定向在表面。rTGT/SDS_NE在HT-29细胞中表现出更小的粒径、更高的稳定性和较低的细胞毒性。此外,rTGT/SDS_NE对肠道功能相关基因(VIL1、SGLT1和GLUT2)的上调最高,但差异无统计学意义。这些发现突出了rTGT与SDS的疏水离子配对及其在纳米乳中包封的潜力,为rTGT的有效递送提供了希望,这表明了推进口服肽治疗的前景。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
Corrigendum to "Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan method" [Food Chem. 499 (2026) 147094]. Corrigendum to "Influence of catechin-PAYCS interactions on gastrointestinal structural and bioactivity stability: Key mechanisms in digestive enzymes inhibition" [Food Chem. 490 (2025) 145132]. Residual Ofloxacin detection in food via paper-based and solution platforms using a dual-emissive MOF with wide-range triple-color emission. Investigation of the biochemical properties of persimmon polyphenol oxidase: Three-phase partitioning, kinetic analysis and inhibition mechanism Editorial Board
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