Improving fat globule structure to narrow metabolite gap between human milk and infant formulae

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-01-06 DOI:10.1016/j.foodchem.2025.142797
Yue Sun , Xueying Zhang , Jiayu Li , Xiaodong Li , Lu Liu , Kouadio Jean Eric-Parfait Kouame
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Abstract

We hypothesized that improving the fat globule structure of infant formulae based on the milk fat globule membrane (MFGM) would regulate metabolites and metabolic pathways, making it more similar to the metabolic properties of human milk. Therefore, we prepared infant formulae with different fat globule structures, including two model infant formulae (F1: fat globules surrounded by MFGM; F2: fat globules surrounded by protein) and one commercial infant formulae containing MFGM, and compared their metabolic differences with those of human milk. The number of differential metabolites between each sample and human milk reached 60 (F1), 132 (F2) and 126 (IF1). Glycerophosphocholines were screened as potential biomarkers to distinguish infant formulae from human milk. Compared with F2 and IF1, the enrichment of amino acid metabolism and lipid metabolism pathways was not significant between F1 and human milk. These results emphasized that F1 had the highest similarity to human milk in metabolic properties.

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改善脂肪球结构,缩小母乳与婴儿配方奶之间的代谢物差距
我们假设基于乳脂球膜(MFGM)改善婴儿配方奶粉的脂肪球结构可以调节代谢物和代谢途径,使其更接近人乳的代谢特性。因此,我们制备了具有不同脂肪球结构的婴儿配方奶粉,包括两种模型婴儿配方奶粉(F1:脂肪球被MFGM包围;F2:被蛋白质包围的脂肪球)和一种含有MFGM的商业婴儿配方奶粉,并将它们与母乳的代谢差异进行比较。每个样品与母乳之间的差异代谢物数量分别达到60个(F1)、132个(F2)和126个(IF1)。筛选甘油磷胆碱作为区分婴儿配方奶粉和人乳的潜在生物标志物。与F2和IF1相比,F1与人乳氨基酸代谢和脂质代谢途径的富集不显著。这些结果强调F1在代谢特性上与人乳最相似。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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