The Virulence Gene and Drug Resistance Analysis of Shiga Toxin-Producing Escherichia coli from Diarrhea Calves in Xinjiang, China.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Foodborne pathogens and disease Pub Date : 2025-01-06 DOI:10.1089/fpd.2024.0056
Lei Wang, Yixin Bai, Xuhui Shi, Xiaofeng Zheng, Yingyu Liu, Yi Zhang, Mengfei Zhang, Zhanqiang Su, Jinxin Xie, Panpan Tong
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Abstract

This investigation aimed to examine the virulence genes and antimicrobial resistance profiles of Shiga toxin-producing Escherichia coli (STEC) strains found in diarrheal calves in Xinjiang between 2016 and 2022. A total of 800 samples, including 232 fecal and 568 rectal swabs from calves under 2 months old with diarrhea, were analyzed for Shiga toxin (Stx)-encoding genes using polymerase chain reaction. The study characterized the isolates based on their stx subtypes, virulence genes, O serogroups, phylogenetic groups, hemolytic phenotypes, antibiotic resistance, and resistance genes. This investigation detected 32 STEC isolates, with stx1 and stx2 genes in 37.5% and 12.5% of the isolates, respectively. Additionally, half of the isolates contained both genes. The combination of stx subtypes was predominantly observed as follows: stx1a/stx2d (31.3%), stx1a only (31.3%), stx1a/stx2a/stx2d (12.5%), stx2d only (9.4%), stx1a/stx1d/stx2d (6.2%), stx1a/stx1d (6.2%), and stx2a/stx2d (3.1%). The eae gene was found in one isolate that carried stx1, stx2, and hlyA, defining it as enterohemorrhagic E. coli. Additionally, six STEC carrying the astA gene were identified as EAST1+ STEC. These isolates did not correspond to the serotypes in the "top seven" category. The phylogenetic analysis revealed that most strains belonged to groups B1 (43.8%) and A (40.6%), with 56.3% exhibiting hemolytic activity. Moreover, among the 34.4% resistant isolates (2021∼2022), the drug resistance rates of STEC isolates to tetracycline, florfenicol, ceftazidime, ampicillin, cefotaxime, gentamicin, and sulphamethoxazole ranged from 21.9% to 34.4%, to streptomycin, piperacillin, ceftazidime, aztreonam-polymyxin B, and cefepime ranged from 3.1% to 18.8%. All isolates exhibited multiple drug resistance. The most common resistance genes identified were floR (31.3%), tetA (25.0%), sulR (15.6%), strA and strB (12.5%), and blaCTX-M-1, blaTEM-1, and mph(A) (9.4%). These findings offer valuable information that might aid in developing preventative measures and enhance the comprehension of the epidemiological characteristics of STEC in calves.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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