Genetic Diversity of Sangihe Nutmeg (Myristica fragrans Houtt.) Based on Morphological and ISSR Markers.

IF 2.3 Q2 BIOLOGY Scientifica Pub Date : 2024-12-28 eCollection Date: 2024-01-01 DOI:10.1155/sci5/5568104
Tanti Agustina, Abdul Razaq Chasani, Budi Setiadi Daryono, Muhammad Said Rifqi
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引用次数: 0

Abstract

Sangihe nutmeg is an important crop because of its usefulness in the pharmacology, spices and cosmetics industries. Sangihe is the oldest active subduction zone island in the Indonesia-Philippines region, where frequent tectonic earthquakes and the geographic and reproductive isolation of Sangihe nutmeg occur. This isolation results in adaptation and speciation because of increasing variability. Using morphological and molecular approaches, we aimed to assess the genetic variety of Sangihe nutmeg based on morphological and intersimple sequence repeat (ISSR) markers. In total, 31 morphological characteristics were examined, and molecular data of ISSR markers using five primers were analysed based on numerical taxonomy using the unweighted pair group method with arithmetic mean (UPGMA) and principal component analysis (PCA) methods. Results showed five major groups of Sangihe nutmeg based on seed variation, that is, thick round, thin round, thick oval, thin oval, and twin seeds, whereas the presence of variation in molecular characters was indicated by DNA polymorphisms between 0% and 33.33%. The phenetic relationships within Sangihe nutmeg, based on morphological and ISSR markers, exhibit two groups with different member compositions. The major morphological characteristics influencing the phenetic relationship pattern were tree shape, leaf shape, fruit shape, number of fractions when ripe, fruit size index, number of fruit indentations, indentation, aryl density, seed shell, and number of seeds.

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基于形态学和 ISSR 标记的 Sangihe 肉豆蔻(Myristica fragrans Houtt.)
桑吉河肉豆蔻是一种重要的作物,因为它在药理学,香料和化妆品工业中的用途。三吉河是印尼-菲律宾地区最古老的活跃性俯冲带岛屿,构造地震频繁,三吉河肉豆蔻在地理上和繁殖上都是孤立的。由于变异性的增加,这种隔离导致了适应和物种形成。采用形态学和分子生物学的方法,基于形态学和ISSR标记对桑吉河肉豆蔻的遗传多样性进行了研究。利用UPGMA和主成分分析(PCA)方法对5个引物ISSR标记的分子数据进行了数值分类。结果表明,三格河肉豆蔻种子变异主要为厚圆、薄圆、厚卵圆、薄卵圆和双种子,DNA多态性在0% ~ 33.33%之间。根据形态和ISSR标记,桑吉河肉豆蔻的亲缘关系表现为两个不同成员组成的类群。影响表型关系的主要形态特征为树形、叶形、果形、成熟分数、果实大小指数、果实压痕数、压痕数、芳基密度、种壳数和种子数。
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来源期刊
Scientifica
Scientifica BIOLOGY-
CiteScore
6.70
自引率
0.00%
发文量
43
审稿时长
21 weeks
期刊介绍: Scientifica is a peer-reviewed, Open Access journal that publishes research articles, review articles, and clinical studies covering a wide range of subjects in the life sciences, environmental sciences, health sciences, and medicine. The journal is divided into the 65 subject areas.
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