A Cross-Sectional Study to Evaluate the Impact of Dietary Patterns on Cognition in the Aging Urban Indian Population

IF 11.1 1区 医学 Q1 CLINICAL NEUROLOGY Alzheimer's & Dementia Pub Date : 2025-01-09 DOI:10.1002/alz.091252
Amitha C M , Abhishek Mensegere Lingegodwa, Divya N M , Ajith Partha, Meenakshi Menon, Meghana R , Rajitha Narayanasamy, Vindhya vishwanath, Deva Kumar HS, Palash K Malo, Albert Stezin, Goutham Velavarajan, Prathima Arvind, Shafeeq K Shahul Hameed, Sunitha HS, Sadhana Singh, Banashree Mondal, Deepashri Agrawal, Jonas S. Sundarakumar, Thomas Gregor Issac
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Abstract

Background

The impact of the pattern of daily food consumption on cognition is a less explored area. This study aims to identify the impact of dietary patterns on the cognition of the elderly population, specifically comparing absolute vegetarians and omnivores.

Method

It is a cross-sectional analysis of the aging urban Indian population of 1237 participants recruited from the ongoing Tata Longitudinal Study of Aging (TLSA). The information on diet was obtained using a diet questionnaire. Cognition was assessed using COGNITO (Computerized Assessment of Information Processing), ACE (Addenbrooke’s Cognitive Examination) which includes memory, attention, fluency, language, and visuospatial span. Chi-square test and multiple linear regression analysis models were used for statistical analysis.

Result

Results reveal a cohort of 824 absolute vegetarians and 413 omnivores, with the latter being comparatively younger, though literacy rates show no significant difference between the groups. There is a significant association between omnivores and in few cognitive domains such as visual attention (β: 0.451, p<0.001), and dual attention (β: 0.368, p<0.002).

Conclusion

The presented data suggests a noteworthy association between mixed dietary patterns, and cognitive function among aging urban Indians. Absolute vegetarians are recommended to consume more proteins in their preferred food forms to have a positive impact on cognition. Incorporating dietary recommendations with a focus on promoting a balanced diet has implications for public health interventions.

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一项评估饮食模式对印度城市老龄化人口认知影响的横断面研究
日常食物消费模式对认知的影响是一个较少探索的领域。本研究旨在确定饮食模式对老年人认知的影响,特别是比较绝对素食者和杂食者。方法对正在进行的塔塔老龄化纵向研究(TLSA)中1237名参与者的印度城市老龄化人口进行横断面分析。饮食方面的信息是通过饮食问卷获得的。认知使用COGNITO(计算机信息处理评估)和ACE(阿登布鲁克认知测试)进行评估,包括记忆力、注意力、流畅性、语言和视觉空间广度。采用卡方检验和多元线性回归分析模型进行统计分析。结果结果显示,824名绝对素食者和413名杂食者,后者相对年轻,尽管识字率在两组之间没有显着差异。杂食动物与视觉注意(β: 0.451, p<0.001)和双重注意(β: 0.368, p<0.002)等认知领域存在显著关联。结论本研究数据提示印度城市老年人混合饮食模式与认知功能之间存在显著关联。建议绝对素食者在他们喜欢的食物形式中摄入更多的蛋白质,以对认知产生积极影响。将饮食建议与促进均衡饮食结合起来,对公共卫生干预具有影响。
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来源期刊
Alzheimer's & Dementia
Alzheimer's & Dementia 医学-临床神经学
CiteScore
14.50
自引率
5.00%
发文量
299
审稿时长
3 months
期刊介绍: Alzheimer's & Dementia is a peer-reviewed journal that aims to bridge knowledge gaps in dementia research by covering the entire spectrum, from basic science to clinical trials to social and behavioral investigations. It provides a platform for rapid communication of new findings and ideas, optimal translation of research into practical applications, increasing knowledge across diverse disciplines for early detection, diagnosis, and intervention, and identifying promising new research directions. In July 2008, Alzheimer's & Dementia was accepted for indexing by MEDLINE, recognizing its scientific merit and contribution to Alzheimer's research.
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