Acidogenic fermentation of Ulva in a fed-batch reactor system: tubular versus foliose biomass

IF 3.4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Enzyme and Microbial Technology Pub Date : 2024-12-24 DOI:10.1016/j.enzmictec.2024.110580
James Lawrence , Armando Oliva , Jerry D. Murphy , Piet N.L. Lens
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Abstract

The present study proposes a biorefinery of the macroalgae Ulva, focusing on evaluating two different morphologies of the species (foliose and tubular) during acidogenic fermentation in fed-batch reactors. Stage 1 of the study evaluates lyophilised foliose and tubular Ulva, whilst Stage 2 analyses the impact of ulvan extraction on volatile fatty acids yield and changes in carbohydrate availability. Acetic, propionic, and butyric acids were produced from each substrate, with peak concentrations of total VFAs recorded at 2179.5 mg HAc/L (foliose Ulva) and 2029.3 mg HAc/L (tubular Ulva) when ulvan was present. After ulvan extraction, the acidogenic fermentation of the foliose morphotype was negatively affected, reaching at most 315.3 mg HAc/L. In contrast, the extraction showed no influence on the tubular morphotype, peaking at 2165.0 mg HAc/L. Additional variations were noted in the availability of carbohydrates in each substrate during the acidogenic fermentation process. The ulvan-extracted tubular morphotype exhibited the highest peak in carbohydrate concentration (9.8 g glucose/L), whilst the ulvan-extracted foliose morphotype yielded up to 8.5 g glucose/L. This study highlights the biorefinery potential of Ulva biomass, proposing a multiple cascading approach linking multiple energy and biomolecule applications to maximise the valorisation of the biomass.
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进料批式反应器系统中Ulva的产酸发酵:管状与卵泡生物量。
本研究提出了一种大型藻类Ulva的生物精制方法,重点研究了在进料间歇反应器中产酸发酵过程中该物种的两种不同形态(叶状和管状)。研究的第一阶段评估了冻干的folose和管状Ulva,而第二阶段分析了ulvan提取对挥发性脂肪酸产量和碳水化合物可用性变化的影响。每种底物都产生乙酸、丙酸和丁酸,当存在ulvan时,总VFAs的峰值浓度为2179.5 mg HAc/L (foliose Ulva)和2029.3 mg HAc/L(管状Ulva)。经ulvan提取后,对卵泡叶形态的产酸发酵产生不利影响,最高可达315.3 mg HAc/L。相比之下,提取物对管状形态没有影响,峰值为2165.0 mg HAc/L。在产酸发酵过程中,每种底物中碳水化合物的可用性也发生了额外的变化。紫菀提取的管状形态碳水化合物浓度最高(9.8 g葡萄糖/L),而紫菀提取的叶状形态碳水化合物浓度最高可达8.5 g葡萄糖/L。这项研究强调了Ulva生物质的生物精炼潜力,提出了一种连接多种能源和生物分子应用的多重级联方法,以最大限度地提高生物质的价值。
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来源期刊
Enzyme and Microbial Technology
Enzyme and Microbial Technology 生物-生物工程与应用微生物
CiteScore
7.60
自引率
5.90%
发文量
142
审稿时长
38 days
期刊介绍: Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells. We especially encourage submissions on: Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology New Biotechnological Approaches in Genomics, Proteomics and Metabolomics Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology Manuscripts which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.
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