Effect of probiotic extracellular vesicles and their applications on health and disease.

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2025-01-13 DOI:10.1002/jsfa.14123

Guangzhao Wang, Yang Wang, Kangliang Sheng, Yongzhong Wang

引用次数: 0

Abstract

Probiotics have been established to exert a positive impact on the treatment of various diseases. Indeed, these active microorganisms have garnered significant attention in recent years for their potential to prevent and treat illnesses. Their beneficial effects have been hypothesized to be linked to their released extracellular vesicles. These nanoscale structures, secreted during the growth and metabolism of probiotics, possess favorable biocompatibility and targeting properties, thereby promoting intercellular material transport and signaling. This article aimed to review the bioactive components and functions of these probiotics vesicles, highlighting their role in the treatment of various diseases and discussing their potential future applications. By exploring the mechanisms of probiotic extracellular vesicles in disease development, this review aimed to provide a theoretical reference for further research on their therapeutic potential. © 2025 Society of Chemical Industry.

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益生菌胞外囊泡的作用及其在健康和疾病中的应用。

益生菌已被确定对各种疾病的治疗产生积极影响。事实上，这些活性微生物近年来因其预防和治疗疾病的潜力而引起了极大的关注。据推测，它们的有益作用与它们释放的细胞外囊泡有关。这些纳米级结构在益生菌生长和代谢过程中分泌，具有良好的生物相容性和靶向性，从而促进细胞间物质运输和信号传导。本文综述了益生菌囊泡的生物活性成分和功能，重点介绍了它们在治疗各种疾病中的作用，并讨论了它们的潜在应用前景。本文旨在通过探讨益生菌胞外囊泡在疾病发生发展中的作用机制，为进一步研究其治疗潜力提供理论参考。©2025化学工业协会。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of the Science of Food and Agriculture 工程技术-农业综合

CiteScore

8.10

自引率

4.90%

发文量

634

审稿时长

3.1 months

期刊介绍： The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.