Psychosocial Stress at Work and Risks for Burnout Among Hotel Workers.

Marie-Anne S Rosemberg, Bidisha Ghosh, Jin Jun, Julianne Armijo, Deanna J Marriott
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Abstract

Objective: Hotel workers are at risk for burnout. We tested the association between effort-reward imbalance (ERI) and burnout.

Methods: Participants were recruited through social media and completed an online survey. ERI and burnout were analyzed using an adjusted multivariable regression model.

Results: 224 hotel workers were surveyed. 83% were female, 38% were guest room attendants, and 19% were in leadership. Most were white (62%), non-unionized (78%), and worked full-time (76%). The mean age was 39.4 (SD = 13). The mean burnout score was 41.8 (SD = 6.6, range of 20.0-59.0). 50.5% of participants reported high ERI, especially among leadership, food workers, and guest room attendants.

Conclusions: High ERI was associated with higher burnout. Older age was associated with reduced burnout. Hotel workers experience high levels of stress. Targeted interventions are necessary to foster coping and mitigate risk factors.

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酒店员工的工作心理压力与职业倦怠风险
目的:酒店员工存在职业倦怠风险。我们测试了努力-回报不平衡(ERI)与职业倦怠之间的关系。方法:通过社交媒体招募参与者并完成在线调查。采用调整后的多变量回归模型对ERI和倦怠进行分析。结果:对224名酒店员工进行了调查。其中83%是女性,38%是客房服务员,19%是领导。大多数是白人(62%),非工会成员(78%),全职工作(76%)。平均年龄39.4岁(SD = 13)。平均倦怠得分为41.8分(SD = 6.6,范围为20.0 ~ 59.0)。50.5%的参与者报告了高ERI,尤其是在领导、食品工人和客房服务员中。结论:高ERI与高倦怠相关。年龄越大,倦怠程度越低。酒店工作人员的压力很大。有针对性的干预措施对于促进应对和减轻风险因素是必要的。
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