Corrigendum to “The influence of multicultural experience on attitudes towards new foods in the U.S.” [Appetite 206 (2025) 107822 https://doi.org/10.1016/j.appet.2024.107822]
Yang Hu , Xumin Zhang , Yingkai Fang , Zhifeng Gao
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期刊介绍：
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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