Phenotypic and transcriptomic changes in Acinetobacter baumannii in rich and minimal growth mediums.

IF 1.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Canadian journal of microbiology Pub Date : 2025-01-01 DOI:10.1139/cjm-2024-0175
Vanessa Kornelsen, Dawn White, Ayush Kumar
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Abstract

Acinetobacter baumannii is an opportunistic pathogen that is often studied in commonly used rich media in laboratories worldwide. Due to the metabolic versatility of A. baumannii, it can be cultured in different growth mediums; however, this can lead to genotypic and phenotypic variations. In this study, we compared phenotypic and transcriptomic changes in A. baumannii ATCC17978-VU cultured in M9 minimal media supplemented with 20 mmol/L sodium succinate and rich lysogeny broth media. Phenotypically, growth was significantly slowed, virulence in Galleria mellonella was attenuated, and susceptibility to a variety of antibiotic classes was reduced when A. baumannii ATCC17978-VU was grown in minimal media versus rich media. Transcriptomic analysis showed differential regulation of >700 genes-including those associated with energy production and ribosomal function-when the two growth conditions were compared, with the majority of the upregulated genes seen in minimal media of unknown function. This study showed that culture media has a profound effect on the phenotype and cellular workings of a bacteria, highlighting the need for more studies of pathogens like A. baumannii ATCC17978-VU in minimal media.

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鲍曼不动杆菌在丰富和少量生长培养基中的表型和转录组学变化。
鲍曼不动杆菌是一种机会致病菌,在世界范围内的实验室常用富培养基中经常进行研究。由于鲍曼不动杆菌的代谢多样性,它可以在不同的生长培养基中培养;然而,这可能导致基因型和表型变异。在这项研究中,我们比较了鲍曼不动杆菌ATCC17978在M9培养基中添加20 mM琥珀酸钠和富含溶原性肉汤培养基中的表型和转录组变化。从表型上看,当鲍曼a.b ummannii ATCC17978 VU在最小培养基中与富培养基中生长时,其生长明显减慢,毒力减弱,对多种抗生素的敏感性降低。转录组学分析显示,当比较两种生长条件时,bbb700基因(包括与能量产生和核糖体功能相关的基因)的调节存在差异,大多数上调基因在功能未知的最小培养基中被发现。本研究表明,培养基对细菌的表型和细胞功能有深远的影响,强调需要在最小培养基中对鲍曼不动杆菌ATCC17978 VU等病原体进行更多的研究。
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来源期刊
CiteScore
4.80
自引率
0.00%
发文量
71
审稿时长
2.5 months
期刊介绍: Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.
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