A Workload Indicators of Staffing Need (WISN) based framework and implementation tool for dietitians at South African central and tertiary public hospitals.

IF 3 3区 医学 Q2 HEALTH CARE SCIENCES & SERVICES BMC Health Services Research Pub Date : 2025-01-23 DOI:10.1186/s12913-025-12286-8
Vertharani Nolene Naicker, Jane W Muchiri, Keshan Naidoo, Modiehi Heather Legodi
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Abstract

Background: Quality nutrition services are dependent upon the accessibility and availability of nutrition professionals. In this study, we used the World Health Organization's Workload Indicators of Staffing Need (WISN) methodology to develop a dietetic staffing norm framework and implementation tool for South African central and tertiary public hospitals.

Methods: We followed the eight step WISN methodology as a basis for this developmental study. National data on permanently employed dietitians in public hospitals were used to determine the facility type. Available working time (AWT) was determined using WISN calculations and SA labour regulations. Consensus on workload components (WC) and activity standards (AS) was achieved through a Delphi exercise. Steps 5 to 8 ended in determination of dietitian requirements based on WISN software. Similar steps were used to develop the framework and tool. The tool's calculated outputs were compared against the WISN software.

Results: Central and tertiary public hospitals were identified as the target facilities. Dietitians AWT at these facilities was calculated as 1528 h per year. A final list of 45 WC and aligned AS was obtained and provided the necessary contextualization. A WISN based framework, and a Microsoft Excel tool (calculator) resulted. Calculated average dietitians' requirements were 24.59 and 24.23 for WISN software and the excel tool respectively.

Conclusion: The WISN methodology is a versatile tool that allows for the development of context and cadre specific staffing norm implementation frameworks and tools. The developed tool is valid and contextualized to determine the specific need for dietitians at SA central and tertiary public hospitals. These results will help policy makers to plan and forecast dietetic staffing needs at a macro level.

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南非中央和三级公立医院的营养师工作人员需求工作量指标(WISN)框架和实施工具。
背景:高质量的营养服务取决于营养专业人员的可及性和可用性。在这项研究中,我们使用了世界卫生组织的人员需求工作量指标(WISN)方法,为南非中央和三级公立医院制定了一个饮食人员配置规范框架和实施工具。方法:我们遵循八步WISN方法作为本发展研究的基础。使用公立医院长期聘用营养师的国家数据来确定设施类型。可用工作时间(AWT)使用WISN计算和SA劳动法规确定。工作负载组件(WC)和活动标准(AS)的共识是通过德尔菲练习达成的。步骤5至8以基于WISN软件确定营养师需求结束。框架和工具的开发也采用了类似的步骤。将该工具的计算输出与WISN软件进行比较。结果:确定了中央和三级公立医院为目标机构。营养师在这些设施的护理时间按每年1528小时计算。获得了45个WC和对齐的AS的最终列表,并提供了必要的背景。基于WISN的框架和Microsoft Excel工具(计算器)产生了。WISN软件和excel工具计算的平均营养师需求分别为24.59和24.23。结论:WISN方法是一种多功能工具,可用于开发情境和干部特定的人员配备规范实施框架和工具。开发的工具是有效的和情境化的,以确定SA中央和三级公立医院对营养师的具体需求。这些结果将有助于决策者在宏观层面上规划和预测营养人员的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Health Services Research
BMC Health Services Research 医学-卫生保健
CiteScore
4.40
自引率
7.10%
发文量
1372
审稿时长
6 months
期刊介绍: BMC Health Services Research is an open access, peer-reviewed journal that considers articles on all aspects of health services research, including delivery of care, management of health services, assessment of healthcare needs, measurement of outcomes, allocation of healthcare resources, evaluation of different health markets and health services organizations, international comparative analysis of health systems, health economics and the impact of health policies and regulations.
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