The combined effects of omega-3 polyunsaturated fatty acid supplementation and exercise training on body composition and cardiometabolic health in adults: A systematic review and meta-analysis

IF 2.6 Q3 NUTRITION & DIETETICS Clinical nutrition ESPEN Pub Date : 2025-01-21 DOI:10.1016/j.clnesp.2025.01.022
Mousa Khalafi , Aref Habibi Maleki , Michael E. Symonds , Sara K. Rosenkranz , Mahsa Ehsanifar , Sanaz Mohammadi Dinani
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Abstract

Introduction

We performed a systematic review and meta-analysis to investigate the effects of combining omega-3 polyunsaturated fatty acids (n-3 PUFAs) supplementation with exercise training, as compared to exercise training alone, on body composition measures including body weight, body mass index (BMI), fat mass, body fat percentage, and lean body mass. Additionally, we determined the effects on cardiometabolic health outcomes including lipid profiles, blood pressure, glycemic markers, and inflammatory markers.

Method

Three primary electronic databases including PubMed, Web of Science, and Scopus were searched from inception to April 5th, 2023 to identify original articles comparing n-3 PUFA supplementation plus exercise training versus exercise training alone, that investigated at least one of the following outcomes: fat mass, body fat percentage, lean body mass, triglycerides (TG), total cholesterol (TC), low-density lipoprotein (LDL), high-density lipoprotein (HDL), systolic (SBP) and diastolic (DBP) blood pressures, fasting glucose and insulin, interleukin-6 (IL-6), and tumor necrosis factor-alpha (TNF-α). Standardized mean differences (SMD) or weighted mean differences (WMD), and 95 % confidence intervals (CIs) were calculated using random-effects models.

Results

A total of 21 studies involving 673 participants with BMIs ranging from 24 to 37 kg.m2 and ages ranging from 30 to 70 years were included in the meta-analysis. Overall, the results indicated that as compared with exercise training alone, adding omega-3 supplementation to exercise training decreased fat mass [WMD: −1.05 kg (95 % CI: −1.88 to −0.22), p = 0.01], TG [WMD: −0.10 mmol/L (95 % CI: −0.19 to −0.02)], SBP [WMD: −4.09 mmHg (95 % CI: −7.79 to −2.16), p = 0.03], DBP [WMD: −4.26 mmHg (95 % CI: −6.46 to −2.07), p = 0.001], and TNF-α [SMD: −0.35 (95 % CI: −0.70 to −0.00), p = 0.04], and increased LDL [WMD: 0.14 mmol/L (95 % CI: 0.02 to 0.26), p = 0.01] and lower-body muscular strength [SMD: 0.42 (95 % CI: 0.01 to 0.84), p = 0.04]. However, omega-3 supplementation with exercise training had no additional effects compared with training alone, for other body composition or cardiometabolic outcomes.

Conclusion

This systematic review and meta-analyses suggestes that adding omega-3 supplementation to exercise training may augment some effects of exercise training on body composition and cardiometabolic health in adults, although such effects appear to be modest.
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补充omega-3多不饱和脂肪酸和运动训练对成人身体组成和心脏代谢健康的综合影响:一项系统综述和荟萃分析
我们进行了一项系统回顾和荟萃分析,以调查与单独运动训练相比,将omega-3多不饱和脂肪酸(n-3 PUFAs)补充剂与运动训练相结合对身体成分测量的影响,包括体重、体重指数(BMI)、脂肪量、体脂百分比和瘦体重。此外,我们确定了对心脏代谢健康结果的影响,包括脂质谱、血压、血糖指标和炎症指标。方法:检索PubMed、Web of Science和Scopus三个主要电子数据库,从成立到2023年4月5日,找出比较n-3 PUFA补充剂加运动训练与单独运动训练的原始文章,这些文章至少调查了以下结果之一:脂肪量、体脂率、瘦体重、甘油三酯(TG)、总胆固醇(TC)、低密度脂蛋白(LDL)、高密度脂蛋白(HDL)、收缩压(SBP)和舒张压(DBP)、空腹血糖和胰岛素、白细胞介素-6 (IL-6)和肿瘤坏死因子-α (TNF-α)。使用随机效应模型计算标准化平均差(SMD)或加权平均差(WMD)和95%置信区间(ci)。结果:共有21项研究涉及673名bmi在24-37 kg之间的参与者。meta分析包括M2和年龄在30-70岁之间。总的来说,结果表明,仅与运动训练相比,运动训练减少添加补充ω- 3脂肪量(大规模杀伤性武器:-1.05公斤(95%置信区间CI: -1.88 - -0.22), p = 0.01), TG(大规模杀伤性武器:-0.10更易/ L(95%置信区间CI: -0.19 - -0.02)], SBP(大规模杀伤性武器:-4.09毫米汞柱(95%置信区间CI: -7.79 - -2.16), p = 0.03),菲律宾(大规模杀伤性武器:-4.26毫米汞柱(95%置信区间CI: -6.46 - -2.07), p = 0.001),和肿瘤坏死因子-α(SMD: -0.35(95%置信区间CI: -0.70 - -0.00), p = 0.04),并增加低密度脂蛋白(大规模杀伤性武器:0.14更易与L(95%置信区间CI:0.02 ~ 0.26), p = 0.01]和下肢肌肉力量[SMD: 0.42 (95% CI: 0.01 ~ 0.84), p = 0.04]。然而,与单独训练相比,在运动训练中补充omega-3对其他身体成分或心脏代谢结果没有额外的影响。结论:本系统综述和荟萃分析表明,在运动训练中添加omega-3补充剂可能会增强运动训练对成人身体成分和心脏代谢健康的一些影响,尽管这种影响似乎是适度的。
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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
期刊最新文献
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