The effect of L-carnitine supplementation on anthropometric and malnutrition status in acute ischemic stroke patients: a triple-blinded randomized clinical trial.

IF 2.2 Q3 NUTRITION & DIETETICS BMC Nutrition Pub Date : 2025-01-23 DOI:10.1186/s40795-025-01008-2
Samaneh Hajjarzadeh, Mehdi Zarei, Shahram Rafie, Davood Shalilahmadi, Majid Karandish
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Abstract

Background: Malnutrition is a significant challenge in stroke patients, affecting both rehabilitation and independence. This study aims to evaluate whether early L-carnitine supplementation can effectively improve anthropometric parameters and malnutrition status in acute-phase ischemic stroke patients to mitigate the catabolic state.

Methods: Eighty-two first-ever ischemic stroke patients were randomly assigned to either the L-carnitine group (1000 mg three times/day for seven consecutive days) or the matching placebo group. The study outcomes based on intention-to-treat analyses included changes in weight, body mass index, triceps skinfold thickness, mid-arm circumference, mid-arm muscle circumference, arm muscle area, calf circumference, serum ALB and malnutrition status over the seven-day treatment protocol. Malnutrition was assessed based on the serum ALB concentration, mid-arm muscle circumference, and triceps skinfold thickness. Analysis of covariance (ANCOVA) was applied for assessing the between-group changes along with adjusting the baseline mean value effect.

Results: Patients receiving L-carnitine had significantly lower changes in terms of weight, body mass index, triceps skinfold thickness, mid-arm circumference, mid-arm muscle circumference, and calf circumference than did those in the placebo group. After the intervention, the placebo group experienced a significantly greater reduction in the mid-arm muscle circumference indicator (P < 0.001). The between-group change in the serum ALB concentration significantly increased in the L-carnitine group (P = 0.001). Moreover, the L-carnitine group was less malnourished than the placebo group [17 (41.5%) vs. 30 (73.2%), respectively; P = 0.01], after the intrvention. The "recovery" frequency was significantly greater in the L-carnitine group (18 (43.9%) vs. 3 (7.3%), P < 0.001) than the placebo group.

Conclusions: Early L-carnitine supplementation effectively improves anthropometric indices and malnutrition, muscle wasting, and rapid weight loss in acute ischemic stroke patients, highlighting its potential as a supportive nutritional therapy during stroke rehabilitation.

Trial registration: The current clinical trial study was registered in the Iranian Registry of Clinical Trials (registration code: IRCT20221206056734N1) at 2023-02-11.

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补充左旋肉碱对急性缺血性脑卒中患者人体测量和营养不良状况的影响:一项三盲随机临床试验。
背景:营养不良是脑卒中患者面临的重大挑战,影响康复和独立。本研究旨在评估早期补充左旋肉碱是否能有效改善急性期缺血性脑卒中患者的人体测量参数和营养不良状况,从而缓解其分解代谢状态。方法:82例首次缺血性卒中患者被随机分配到左旋肉碱组(1000 mg, 3次/天,连续7天)或相匹配的安慰剂组。基于意向治疗分析的研究结果包括在7天治疗方案中体重、体重指数、三头肌皮襞厚度、臂中围、臂中肌围、臂肌肉面积、小腿围、血清白蛋白和营养不良状况的变化。根据血清白蛋白(ALB)浓度、臂中肌围和肱三头肌皮褶厚度来评估营养不良。采用协方差分析(ANCOVA)评估组间变化并调整基线均值效应。结果:与安慰剂组相比,接受左旋肉碱治疗的患者在体重、体重指数、三头肌皮褶厚度、臂中围、臂中肌围和小腿围方面的变化显著降低。结论:早期补充左旋肉碱可有效改善急性缺血性脑卒中患者的人体测量指标,改善营养不良、肌肉萎缩和体重快速下降,突出了其作为脑卒中康复期间支持营养治疗的潜力。试验注册:目前的临床试验研究已在伊朗临床试验注册中心注册(注册代码:IRCT20221206056734N1),注册时间为2023-02-11。
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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